Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Spiced chicken wings, hot sauce | $13 |
With lavosh, fruit compote, apple | $14.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Salt and pepper calamari | $15.50 |
With lavosh, fruit compote, apple | $14.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Brocollini, pickled red onion | $8 |
The garden’s baked mac and cheese | $9.50 |
Garden fries, aioli | $9.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Grilled chorizo, sherry, lemon | $10 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Salt and pepper calamari | $15.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Tempura Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Teriyaki Chicken Don
chicken on rice with teriyaki sauce |
$13.50 |
Gyoza
dumpling and vegetables |
$7.50 |
Salmon Teriyaki
grilled salmon in teriyaki sauce with salad miso soup and rice |
$18.50 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |