Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
With lavosh, fruit compote, apple | $14.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Mesculin, tomato, red onion | $7 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Garden fries, aioli | $9.50 |
Grilled chorizo, sherry, lemon | $10 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Crispy cider battered red emperor, fries, tartare | $29 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Brocollini, pickled red onion | $8 |
Classic margherita, buffalo mozzarella | $19 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Mesculin, tomato, red onion | $7 |
Garden fries, aioli | $9.50 |
Chicken teriyaki
grilled fillet in teriyaki sauce with salad miso soup and rice |
$14.90 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Tempura udon
prawn tempura and noodle soup |
$14.50 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Teriyaki and Tempura
teriyaki chicken and prawn tempura with salad miso soup and rice |
$18.50 |