Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Brocollini, pickled red onion | $8 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
With lavosh, fruit compote, apple | $14.50 |
Classic margherita, buffalo mozzarella | $19 |
With lavosh, fruit compote, apple | $14.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Brocollini, pickled red onion | $8 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
Whole Baby Barramundi - Grilled | $36.00 |
Served with Sonoma Bread - Herb Bread | $ 4.50 |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
Spiced chicken wings, hot sauce | $13 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Mesculin, tomato, red onion | $7 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
With lavosh, fruit compote, apple | $14.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Marinated sicilian olives | $7 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |