D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Grilled chorizo, sherry, lemon | $10 |
Mesculin, tomato, red onion | $7 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Brocollini, pickled red onion | $8 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
With lavosh, fruit compote, apple | $14.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Taramasalata - Served with Sonoma bread | $ 8.00 |
Local Snapper Fillets - Grilled or Fried | $39.00 |
Creme Brulee - With Almond Shortbread | $14.00 |
Boneless Fried Fish served with Chips and Salad | $15 |
Tuna Steak - Chargrilled | $40.00 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Brocollini, pickled red onion | $8 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Salt and pepper calamari | $15.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Marinated sicilian olives | $7 |
Crispy cider battered red emperor, fries, tartare | $29 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |