Pumpkin, caramelised onion, fetta, parmesan | $22 |
Marinated sicilian olives | $7 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Long | $3.90 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Toasting | add70c |
Chicken, Almond & Herb Sourdough | N/A |
Italian Salami & Eggplant Turkish | N/A |
Tandoori Chicken | N/A |
Gourmet Chicken & Avocado Salad | N/A |
Italian Salami & Eggplant Sourdough | N/A |
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Piccolo Latte | $3.80 |
Matcha Green Tea Latte | $4.50 |
Long | $3.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Dark Chocolate Tart
warm pear compote & caramel ice cream |
$22.00 |
Strawberry jam & Devonshire Cream | |
Quail Breast
grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette |
$30.00 |
Schinkenspeck Schiacciata-bush tomato fig & goats curd | |
Roast Pumpkin Sandwich
raisin walnut rye balsamic white bean spread & rocket leaves |
$26.00 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Grilled chorizo, sherry, lemon | $10 |
With lavosh, fruit compote, apple | $14.50 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Grapefruit Tiro | $4.60 |
Milkshakes (malt available) | $5.40 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Salmon Nicoise | $15/$18 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
Grilled bacon and fried egg campagne roll | $6.5 |
Free range chicken pho ga noodle soup | $13 |
Vietnamese beef pho noodle soup | $11 |
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
AVOCADO TOMATO & ONION MELTS Avocado, tomato, Spanish onion melted with tasty & Mozzarella cheeseon Turkish bread | N/A |
SALAD SANDWICH Tomato, avocado, cucumber, beetroot, Spanish onion, alfalfa with mixed leaf salad and balsamic glaze | N/A |
HAWAIIAN MELTS Caramelised pineapple slices, premium leg ham melted with tasty & Mozzarella cheese on Turkish bread | N/A |
OMELETTE With ham, tasty & Grana Padano cheese, herby baked tomato with sourdough toast | N/A |
HAM CHEESE & TOMATO SANDWICH Ham Cheese & Tomato Sandwich on Sourdough | N/A |
add caramel, vanilla or hazelnut syrup | add 80c |
Toasting | add70c |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
BELGIAN HOT CHOCOLATE Hot chocolate, Chocolate mocha | N/A |
CHICKEN BURGER WITH CRISPY CHIPS Grilled marinated chicken breast in citrus & herbs served with tomato, pineapple,green oak lettuce, Spanish onion, tasty cheese on Brioche bun with lime aioli sauce | N/A |
BELGIAN ICED CHOCOLATE Chocolate frappe, Chocolate mocha frappe | N/A |
PANCAKE Served with caramelized banana, cinnamon butter and maple syrup | N/A |
AUSSIE BURGER WITH CRISPY CHIPS Gourmet beef burger patty, grilled bacon rashers, beetroot slices, green oak lettuce, fried egg, grilled pineapple slices, Spanish onion, tasty cheese on Brioche bun w | N/A |
LA VEGETARIENNE
ROASTED PEPPERS, CARAMELISED ONION, ROCKET & PARMESAN CHEESE |
13.00 |
LA TROIS FROMAGE
CAMEMBERT, BLUE CHEESE & TASTY CHEESE |
14.00 |
LA FRAISE
FRESH STRAWBERRIES, DARK CHOCOLATE SAUCE, CREAM & WALNUTS |
15.00 |
LA SUCRE ET CITRON
FRESH LEMON JUICE & SUGAR |
11.00 |
LA COMPLETE
HAM, MATURE CHEDDAR CHEESE & EGG |
14.00 |