Bistecca Grassland Beef Steak
Rosemary Potatoes Garlic & Herb Butter |
31.00 |
Frutti Di Mare
Garlic -Prawns - Vongole -Slipper Lobster - Oregano |
24.00 |
Black Cod al Cartoccio
Cooked Paper Artichoke Lemon - Olives - White Wine |
28.00 |
Bitter Greens
Shaved Vegetables - Red mne & Anchovy Vinaigrette |
17.50 |
Spaghetti alla Carbonara | 21.00 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
The garden’s baked mac and cheese | $9.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
With lavosh, fruit compote, apple | $14.50 |
-Add Bacon, cherry tomatoes or avocado | Each. $4 |
Shredded Beef Sandwich
Brisket, chilli jam, lettuce + Eugalo pickle |
$19.00 |
Carrot + Miso Zucchini (GF, DF)
Cabbage, kale, Furikake, poached egg, avocado + ginger |
$21.00 |
Organic Poached Eggs
Toasted sourdough + Watercress |
$12.00 |
Bacon + Egg Roll
Aioli, tomato chutney, cheese + rocket |
$13.00 |