Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Garden fries, aioli | $9.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mashed Potatoes | $5.00 |