Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Crispy cider battered red emperor, fries, tartare | $29 |
With lavosh, fruit compote, apple | $14.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Babychino | $1.00 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |