Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. | ALL $27 |
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice | $30 |
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions | $44 |
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries | $30 |
SAVOYARDE - Cheese & Potato | - |
Venison tataki, ponzu, smoked enoki, onion, black garlic, puffed rice | $29 |
Tea smoked quail, almond cream, prunes, grains, grilled shallot, woodland sorrel | $29 |
Pont-L’Évêque, washed rind cow’s milk, Normandy, France | - |
Oysters 6 ways | ½ dozen~$26 / dozen~$49 |
Greenham TAS dry-aged rib eye 450g garlic mushrooms & pepper sauce | $66 |
Beef, capsicum & onions with lettuce cups | $24 |
Chocolate brownie, brown sugar, miso (v) | $9 |
Almond jelly (v) | $8 |
Mushroom, sprouts and xo omelette (v) | $20 |
Eggplant with hot bean paste (v) | $6 |
Crisp garden salad | $6 |
ENTRECOTE DE PORC SAUCE DIABLE Bangalow pork scotch fillet with a mustard and white wine sauce, sauteed seasonal vegetables | $31 |
EMINCEE DE POULET AUX CHAMPIGNONS ET A LA CREME Sauteed chicken strips with white wine, mushrooms, cream and parsley, homemade apaetzle pasta | $29 |
PATES FRAICHES AUX FRUITS DE MER Seafood pasta cooked in white wine, lemon juice and olive oil, fresh tomatoes, baby spinach and parsley | $33 |
LES GARNITURES Roasted duck fat potatoes, mixed buttered vegetables, fries, homemade spaetzle, mediterranean vegetable ratatouille | all $8 |
LA NUTELLA BANANE
NUTELLA & FRESH SLICED BANANA |
13.00 |
LA PEKINOISE
PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE |
16.00 |
LA BIQUETTE
GOATS CHEESE, FRESH PESTO, VINE RIPENED TOMATOES & ROCKET |
14.00 |
LA POMME CANNELLE
POACHED APPLE & CINNAMON |
13.00 |
LA TROIS FROMAGE
CAMEMBERT, BLUE CHEESE & TASTY CHEESE |
14.00 |
Garden fries, aioli | $9.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Mocha, Strawberry Iced Latte | $5.20 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Vienna Coffee | $4.80 |
Hot Mocha | $5.30 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
With lavosh, fruit compote, apple | $14.50 |
Garden fries, aioli | $9.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |