Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |