300gm New York Steak - 150 day grain fed MSA grade 2 | $29 |
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine | $15 |
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus | $19 |
Garlic Butter | $4 |
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil | $22 |
WILD MUSHROOM SALAD - Marinated & Grilled Mushrooms - Baby Beetroot Rocket Cottage Cheese | $19.00 |
BLACKENED CORN - Jalapeño Butter | $6.00 |
GIANT BAVARIAN HOT DOG - Char-Grilled German Bratwurst - Sauerkraut - Spiced Mayonnaise - Crispy Onions | $22.00 |
HAUS-MADE BAVARIAN PRETZEL with Butter | $4.00 |
HAUS-MADE BLACKFOREST CAKE - Kirsch Cherries - Dark Chocolate | $10.00 |
KLAUS’ GOULASH SOUP - Spicy Beef - Crusty Rye Bread | $13 |
FRANKFURTERS - The Wood Smoked Classic - Pork & Beef | $18 |
HAND-CUT CHIPS | $8 |
SAUERKRAUT | $6 |
CHAR-GRILLED NÜRNBERGER - Mini Pure Pork Sizzler | $19 |