Salt and pepper calamari | $15.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
With lavosh, fruit compote, apple | $14.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Crispy cider battered red emperor, fries, tartare | $29 |
Brocollini, pickled red onion | $8 |
Grilled chorizo, sherry, lemon | $10 |
Crispy cider battered red emperor, fries, tartare | $29 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Teriyaki and Sushi
teriyaki chicken and assorted sushi with salad miso soup and rice |
$19.50 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS | - |
Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce | $10.90 |
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
Bpla muek yaang char grilled squid with fresh chilli and garlic relish | $13.90 |
Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger | $30.00 |
Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** | $11.90 |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger | $30.00 |
Padt thai stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce **includes peanuts** | $10.90 |
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $11.90 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Brocollini, pickled red onion | $8 |
Crispy cider battered red emperor, fries, tartare | $29 |
Grilled chorizo, sherry, lemon | $10 |
Garden fries, aioli | $9.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Brocollini, pickled red onion | $8 |
Chicken Scaloppine
Parmesan Crumb - Sopra Coleslaw |
28.00 |
House Burrata
Broccolini - Cucumber -Toasted Quinoa |
14.00 |
Mixed Leaf Salad
Lemon Vinaigrette |
9.00 |
Mushroom Risotto
Wild & Cultivated Mushrooms -Taleggio |
25.00 |
Chicken Salad
Radicchio - Mixed Baby Greens - Almonds Lemon & Currant Vinaigrette |
19.50 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
For a two slice melt | add$6.20 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Osso Buco Alla Milanese (Dinner only)
Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese |
$39.00 |
Agnello con Melanzane Affumicate
Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus |
$39.00 |
Prosciutto e Bufala
Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini |
$26.50 |
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing | $11.50 |
Pesce Al Cartoccio
Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper |
$42.00 |
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Mesculin, tomato, red onion | $7 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Garden fries, aioli | $9.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Espresso (short black) | $3.60 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Hot White Chocolate | $5.30 |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Matcha Green Tea Latte | $4.50 |
LA SUCRE ET CITRON
FRESH LEMON JUICE & SUGAR |
11.00 |
LA BIQUETTE
GOATS CHEESE, FRESH PESTO, VINE RIPENED TOMATOES & ROCKET |
14.00 |
LA POULE AUX EPINARDS
SHREDDED CHICKEN WITH SPINACH & CREAM DIJON MUSTARD SAUCE |
16.00 |
LA COMPLETE
HAM, MATURE CHEDDAR CHEESE & EGG |
14.00 |
LA CARAMEL AU BERRE SALE
SALTED CARAMEL, SILVERED ALMONDS & ICE CREAM |
15.00 |