Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Grilled chorizo, sherry, lemon | $10 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
Babychino / with marshmallows | $1.00 / add 70c |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Brocollini, pickled red onion | $8 |
Classic margherita, buffalo mozzarella | $19 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Grilled chorizo, sherry, lemon | $10 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Garden fries, aioli | $9.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Chicken teriyaki
grilled fillet in teriyaki sauce with salad miso soup and rice |
$14.90 |
Gyoza
dumpling and vegetables |
$7.50 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Salmon Teriyaki
grilled salmon in teriyaki sauce with salad miso soup and rice |
$18.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage | $19.90 |
Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts | $6.90 |
Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil | $10.90 |
Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
Karee puff chicken curry puffs | $2.00 |
Khanom jeeb steamed wonton dumplings of chicken and prawns | $7.00 |
Beef oyster stir fried beef and seasonal vegetables in oyster sauce | $11.90 |
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $11.90 |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. | - |
Salt and pepper calamari | $15.50 |
Spiced chicken wings, hot sauce | $13 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Garden fries, aioli | $9.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Garden fries, aioli | $9.50 |
Spiced chicken wings, hot sauce | $13 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Frutti Di Mare
Garlic -Prawns - Vongole -Slipper Lobster - Oregano |
24.00 |
Menu is subject to change based on availability. | |
Chicken Liver Parfait
Green Beans - Cornichons - Crostini |
20.00 |
Mixed Leaf Salad
Lemon Vinaigrette |
9.00 |
Chicken Salad
Radicchio - Mixed Baby Greens - Almonds Lemon & Currant Vinaigrette |
19.50 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Osso Buco Alla Milanese (Dinner only)
Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese |
$39.00 |
Prosciutto San Daniele | $11.50 |
Sautéed Broccolini with Lemon, Almonds, and Chilli | $11.50 |
Antipasto Della Casa
Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available) |
$26.50 |
Olive Miste
Mixed Olives with Housemade Grissini |
$6.80 |
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
Tasmanian Salmon Fillet - Grilled | $38.00 |
Local Snapper Fillets - Grilled or Fried | $39.00 |
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
Tuna Steak - Chargrilled | $40.00 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Garden fries, aioli | $9.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
With lavosh, fruit compote, apple | $14.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Mesculin, tomato, red onion | $7 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Crispy cider battered red emperor, fries, tartare | $29 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Babychino / with marshmallows | $1.00 / add 70c |
LA BIQUETTE
GOATS CHEESE, FRESH PESTO, VINE RIPENED TOMATOES & ROCKET |
14.00 |
LA GRAND MARNIER
CARAMELISED SUGAR, ORANGE ZEST & GRAND MARNIER |
14.00 |
LA NUTELLA BANANE
NUTELLA & FRESH SLICED BANANA |
13.00 |
LA POMME CANNELLE
POACHED APPLE & CINNAMON |
13.00 |
LA CARAMEL AU BERRE SALE
SALTED CARAMEL, SILVERED ALMONDS & ICE CREAM |
15.00 |