Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Salt and pepper calamari | $15.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Cinnamon Vienna Toast | $3.00 |
All sandwiches (vienna, bread or wraps) | - |
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. | $10 |
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. | $10 |
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. | $10 |
All sandwiches includes a glass of house beer, red or white wine or a softdrink | - |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White | $9.90 |
Steamer basket - w scallop gow gees, prawn dumplings, pork & shitake dim sims, pork buns & sweet soy | 12 pc $22 |
Beef chilli con carne nachos - w guacamole, sour cream & tomato salsa GF | $14 |
Vegie lasagna - w salad V | $12 |
Chicken schnitzel - w mushroom sauce & chips | $16 |
Salt & pepper calamari - w chilli mayo | sml $9.5 / lge $26 |
With lavosh, fruit compote, apple | $14.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
The garden’s baked mac and cheese | $9.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Garden fries, aioli | $9.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Classic margherita, buffalo mozzarella | $19 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Italian sopressa, salami, black olive, artichoke | $23 |
Spiced chicken wings, hot sauce | $13 |
Schinkenspeck Schiacciata-bush tomato fig & goats curd | |
Raspberry macaron | |
Strawberry jam & Devonshire Cream | |
Pampa jelly tart | |
Scone
homemade white chocolate chip & plain scones strawberry jam & Devonshire cream |
$8.00 |
Vegetarian udon
noodle soup with vegetables |
$11.95 |
Salmon Teriyaki
grilled salmon in teriyaki sauce with salad miso soup and rice |
$18.50 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Teriyaki and Sushi
teriyaki chicken and assorted sushi with salad miso soup and rice |
$19.50 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Spit Roasted Lamb | - |
- Bowl of Chips with bacon & melted cheese | $8 |
Fried Calamari | - |
Caesar Salad / Add chicken $3.50 | $13 |
For dinner with extra dishes | $25.00 |
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce | $16 |
200gm Eye Fillet - 150 day grain fed MSA grade 2 | $39 |
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine | $15 |
Fish, chips and salad | $12 |
Chicken Schnitzel - served with chips and salad | $17 |