With lavosh, fruit compote, apple | $14.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. | $10 |
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. | $10 |
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. | $10 |
Croissant with jam | $3.00 |
Cinnamon Vienna Toast | $3.00 |
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed | $9.90 |
All sandwiches includes a glass of house beer, red or white wine or a softdrink | - |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White | $9.90 |
Salt & pepper calamari - w chilli mayo | sml $9.5 / lge $26 |
Grilled chicken burger - w avocado, tomato, lettuce & chips | $16 |
Vegie lasagna - w salad V | $12 |
Wagyu beef burger - w bacon, cheese, tomato, beetroot, caramelised onion & chips | $18 |
Char-grilled scotch !llet steak - w chips or mash, salad & your choice of sauce | $19.5 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Marinated sicilian olives | $7 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Mesculin, tomato, red onion | $7 |
Crispy cider battered red emperor, fries, tartare | $29 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Gallery Sandwiches
our take on high tea sandwiches serve of four |
$15.00 |
Gallery Sandwich
BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread |
$34.00 |
Duck & currant pate brioche-cranberry mache & orange | |
Caesar
cos lettuce shaved parmesan egg & caesar dressing |
$28.00 |
Baked Rhubarb Apple Crumble
buttermilk ice cream |
$22.00 |
Teriyaki Chicken Don
chicken on rice with teriyaki sauce |
$13.50 |
Teriyaki and Tempura
teriyaki chicken and prawn tempura with salad miso soup and rice |
$18.50 |
Chicken teriyaki
grilled fillet in teriyaki sauce with salad miso soup and rice |
$14.90 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Vegetarian udon
noodle soup with vegetables |
$11.95 |
Pita Bread | - |
Angus Grain Fed Sirloin (220grams) with rosemary chats, duchess carrot, green beans, mushroom and red wine jus | $26 |
Fried Calamari | - |
Baked Wild Barramundi Fillet served with creamy mash, asparagus, duchess carrots & lemon beurre noisette | $25 |
Spit Roasted Lamb | - |
Ploughmans Board - with a red tape tasting paddle | $36 |
Salt & Pepper Calamari - Nam jim dipping sauce and side salad | $17 |
Garden Salad | $6 |
200gm Eye Fillet - 150 day grain fed MSA grade 2 | $39 |
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site | $16 |