Sweet Potato Kusabi hand-cut sweet potato chips. served with basil and wasabi mayonnaise | N/A |
Chicken Tama Rice grilled chicken breast stir-fried with zucchini, shiitake mushrooms, red and spring onions in an oyster sauce infused with ginger, garlic and wine. served on japanese-style rice | N/A |
Mini Chicken Noodles teppan-fried soba noodles with chicken, egg, spinach, sweetcorn, carrot and snow peas | N/A |
Chicken Kare Lomen ramen noodles in a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, ginger and galangal. topped with grilled chicken breast, beansprouts, cucumber, coriander a | N/A |
Duck Gyoza duck dumplings with sweet hoi sin sauce three or five deep-fried duck and leek dumplings. served with a sweet hoi sin sauce | N/A |
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly | $18.80 |
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables | $17.60 |
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce | $20.60 |
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only | $16.90 |
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce | $18.20 |
Kingfish | $4.50 |
Seasonal japanese pickles | $13 |
Azuma Bento sashimi, sushi rolls, deep-fried fish, lamb, wagyu beef, azuma’s ‘amuse-bouche’, rice, miso soup & more | $40 |
Fried eggplant | $4.00 |
Sushi Regular (9 pieces & rolls) 3 tuna, 3 salmon, 2 prawn, kingfish & rolls | $37 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
Iced Long Black | $4.90 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed | $9.90 |
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White | $9.90 |
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White | $9.90 |
Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Gyoza Bento | $18 |
Premium Japanese rice with Chicken Cutlet | $16 |
Chocolate Fondant | $7 |
Daifuku - Japanese Dessert | $4 |
Cans - Pepsi Max/Solo/Lemonade/Lemon Tea/Peach Tea/Calpis/Oolong Tea/Japanese Green Tea | $3.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Brocollini, pickled red onion | $8 |
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea | $80 / p |
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert | $160 / person |
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein | $33 |
Teppan Tofu With Baby Corn In Miso Sauce | $21 |
Wagyu Burger Patty (200G) | $29 |
Tasmanian Grilled Oysters or Scallops - grilled Tasmanian fresh oysters or scallops dressed with mornay sauce (3 pieces) | $35 |
Barbequed Eel - barbequed eel fillet dressed with rich sweet sauce | $28 |
Premium Wagyu Sirloin Steak - premium Wagyu sirloin steak - grain-fed for 500 days (200g) | $52 |
Teriyaki Chicken - pan fried chicken marinated in rich Teriyaki sauce | $29 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Garden fries, aioli | $9.50 |
Grilled chorizo, sherry, lemon | $10 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Flat White | $4.10 |
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Menya Box - Main meal, Green salad rice & Miso Soup. | $10.90 |
Kara - Age (Deep Fried Chicken) / 3pc | $3.90 |
Takoyaki - Deep fried octopus ball w originalThick soy sauce, Mayonnaise & Bonito flakes | $6.50 |
Menya Ramen - Roasted Pork, Fish Cake,Bamboo shoots, Shallot, Sesame Seed, Dried Seaweed & Seasoned boiled egg | $9.90 |
Dragon Ramen - Lots of fresh garlic chives,Seasame seed, Chilli oil,Chilli pork mince & Seasoned boiled egg. | $11.90 |
Katsu Don Set | $17.80 |
Oriental Chicken Set | $16.80 |
Sashimi & Unaju* Set | $21.80 |
Katsu-tama Set | $17.80 |
Chirashi Sushi & Tonkatsu Set | $20.80 |
Hand Roll Salmon | $3.80 |
Salmon Roe Gunkan | $3.80 |
Cuttlefish Sushi | $3.80 |
Grilled Chicken | $10.80 |
Lotus Root Chips | $4.80 |
Ebi Tempura Udon Prawn Tempura & Shallots | $10.00 |
Wagyu Sukiyaki Roll | $4.50 |
Wagyu Beef Ship | $3.50 |
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE | $4.50 |
Bakudan Roll (spicy salmon & cucumber) | $4.00 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Piccolo Latte | $3.80 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Vienna Coffee | $4.80 |
Pickled plum (3 pcs) | $3.5 |
Spider Roll (Soft-shell crab, Flying fish roe, cucumber, Mayo) | $20 |
Teriyaki Chicken Rolll (Teriyaki chicken, Sesame, cucumber, Mayo) | $18 |
Deluxe Assorted Sushi Chef’s Best Selection (10 pieces) with Scampi Miso Soup | $49 |
Duck Breast Paper Hotpot with Seasonal Vegetables in Yuzu Soup | $48 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
Iced Long Black | $4.90 |