Wagamama Ramen ramen noodles in a soup of your choice, topped with grilled chicken, pork belly, prawns, squid, half a tea-stained egg, kamaboku and wakame. garnished with menma and spring onions | N/A |
Yaki Udon teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushrooms, green and red capsicum. garnished with fried shallots, pickled ginger, sesame seeds a | N/A |
Mini Yasai Ramen noodles in a vegetable soup topped with tofu, seasonal greens, carrot and sweetcorn | N/A |
Crispy Pork Salad crispy pork, beansprouts, red capsicum, cucumber, carrot, red and spring onions and chilli. tossed in a soy and lime dressing | N/A |
Mini Yasai Noodles teppan-fried soba noodles with tofu, egg, spinach, sweetcorn, carrot and snow peas | N/A |
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice | $16.70 |
Wok | Rice Dishes |
Mini Cha Han stir fired white rice with chicken or tofu | $8.30 |
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions | $3.20 |
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce | $18.30 |
Seasonal dessert | - |
Grilled eel wrapped in cucumber | $5.50 |
Prawn Namban Bento deep-fried paradise prawns in namban sauce, tartar sauce, assorted tempura, rice & miso soup | $39 |
Daikon radish salad | $17 |
Chilled inaniwa udon with tempura | - |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Iced Chocolate, Coffee, | $5.70 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Classic margherita, buffalo mozzarella | $19 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
Bert's Pork and Fennel Sausage Roll with tomato sauce | $5.00 |
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed | $9.90 |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
Cheesecake | $7 |
Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Pork Cutlet Bento | $18 |
Cans - Pepsi Max/Solo/Lemonade/Lemon Tea/Peach Tea/Calpis/Oolong Tea/Japanese Green Tea | $3.50 |
Premium Japanese rice with Chicken Cutlet | $16 |
Premium Japanese rice with Pork Cutlet Don | $16 |
With lavosh, fruit compote, apple | $14.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Classic margherita, buffalo mozzarella | $19 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Sirlon | $27 |
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic | $110 / p |
Teppan Tofu With Baby Corn In Miso Sauce | $21 |
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) | $12 |
Sashimi With Tsukudani | $13 |
Fresh Scampi Sashimi - fresh scampi sashimi 4pcs | $32 |
Shoroku Bento box - Sashimi, Tempura, Chef’s special dish, steamed rice & miso soup | $33 |
Teriyaki Chicken or Fish - pan fried chicken or fish marinated in rich Teriyaki sauce | $35 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Marinated sicilian olives | $7 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Babychino / with marshmallows | $1.00 / add 70c |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Iced Chocolate, Coffee, | $5.70 |
Mini Curry Bowl - Japanese curry sauce & Red pickled radish on small bowl of rice. | $4.50 |
Ramen | $2.50 |
Chicken katsu / Kara-Age /Teriyaki chicken /Teriyaki fish /Salmon sashimi | 7p / Plus $2.00 |
Kara-age - Deep fried chicken w Fresh mix green salad, Baby tomato, Sweet corn and deep fried ramen. | $8.90 |
Menya Box - Main meal, Green salad rice & Miso Soup. | $10.90 |
Fillet Pork Katsu Set | $17.80 |
Tonkatsu Pork Loin Set | $16.80 |
Miso Katsu Set | $16.80 |
Tonkatsu Pork Loin & Udon Set | $18.80 |
Katsu-tama Set | $17.80 |
Flying Fish Roe Gunkan | $3.80 |
Dried Squid | $12.80 |
Soft Shell Crab Salad | $9.80 |
Smoked Salmon & Avocado Salad | $11.80 |
Chicken Karrage | $7.80 |
OCEAN PLATTER 38PCS | $67.00 |
Yokohama Shaomai (pork) | $5.50 |
Ebi Tempura Udon Prawn Tempura & Shallots | $10.00 |
Natto Roll (fermented soybean) | $3.50 |
Tekka Roll (raw tuna) | $3.50 |
Vienna Coffee | $4.80 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Orange Juice | from $3.90 |
Iced Long Black | $4.90 |
Seared Salmon Belly Sushi (6 pieces) | $32 |
Chef's Selection of Assorted Antipasto | $28 |
Deluxe Assorted Sushi (8 pieces) & Sashimi (8slices) combo - Chef’s Special Selection with Scampi Miso Soup | $59 |
Premium Wagyu Beef Shabu-Shabu. Extra wagyu beef slice 100g/$20 | $50p/p |
Salmon Lover’s Platter - (Salmon Sashimi 20 slices, Sushi 10 pieces, Rolls 8 pieces; Includes Seared Salmon Sushi) | $98 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Apple Juice | from $3.90 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |