Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) | $19.90 |
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) | $24.90 |
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) | $14.50 |
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) | $19.50 |
Steamed seasonal greens | $9.5 |
Grilled Whole baby snapper with steamed vegetables, lemon olive oil dressing | $33.5 |
Baked feta cheese, with chilli, tomato, olive oil | $12.5 |
Mixed marinated olives | $7.5 |
Tzatziki with sour dough bread | $9.5 |
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
Nick’s Signature Seafood Chowder | $16.50 |
Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |
Greek Salad | $13.50 |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Classic margherita, buffalo mozzarella | $19 |
Salt and pepper calamari | $15.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Marinated sicilian olives | $7 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Karvelli ~Wood fired loaf bread | $3.00 |
Taramosalata ~authentic fish roe dip | $8.00 |
Spanakopita ~spinach, ricotta, fetta baked in filo pastry | $14.00 |
Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel | $22.00 |
Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss | $15.00 |
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese | $ 9.00 |
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions | $ 21.50 |
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables | $ 20.50 |
FISH SOUP ~ | $ 6.00 |
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice | $ 20.50 |