Savoy cabbage, radish, parsley & lemon | $8.5 |
Polenta chips with chilli, herbs & parmesan | $9.0 |
Pepperoni, tomato & marjoram | $19.5 |
Lamb, sweet potato, coriander, chilli & rocket | $19.5 |
Grilled rump steak served with chilli, parmesan & herb fries | $19.5 |
Gamberi - Prawn, Parmesan, Pink Sauce, Chilli, Brandy, Shallots | $18 |
Egg and soldiers - soft boiled egg with side of toast, butter and vegemite | $7.9 |
Potato Wedges | $6.5 |
Garlic or Herb Bread | $5.9 |
Chocolate Pizza - Fresh Strawberries & Banana topped with Chocolate or Vanilla Ice Cream | Small: $16, Large: $19 |
North Italian Lamb Main Dish – with Rice Side Dish only – Rice | N/A |
Hot Chocolate | N/A |
Penne Napoli | N/A |
Shaved Parmesan, Rocket & Tomato | N/A |
Chicken Barley w/Italian Herb Dressing | N/A |
Piccolo | N/A |
Country Vegetable | N/A |
Beef & Mushroom in Pepper Sauce Main Dish – with Rice or Garden Pea & Potato Mash Side Dish only - Rice or Garden Pea & Potato Mash | N/A |
Cappuccino | N/A |
Peri Peri Chicken Risotto * | N/A |
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) | $23.90 / $26.90 |
PROSCIUTTO HAM WITH FRESH ROCK MELON | $22.90 |
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) | $28.90 / $32.90 |
TASMANIAN SMOKED SALMON (with capers & onions) | $25.90 |
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) | $23.90 / $26.90 |
‘Milly Hill’ lamb sausages W/ mash, peas and onion jus | $15 |
Chicken skewers W/ peanut relish (2) | $7 |
Mashed potato | $7 |
350gm T-Bone Steak | $17 |
Bruschetta Sourdough with roma tomatoes & basil | $8 |
Chicken & Avocado | N/A |
Chargrilled Chicken | N/A |
Penne with Bolognese Sauce | N/A |
Country Vegetable | N/A |
Oriental Chicken w/Oriental Dressing | N/A |
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan | $9.00 |
Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs | $19.90 |
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca | $29.50 |
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds | $12.75 / $18.50 |
Sparkling Mineral Water | $8.00 (750ml) |