Eggs on toast - Fried, poached or scrambled eggs on toast | $7 |
Chip Butty - Hot chips sandwich between two buttered pieces of bread | $5 |
Mexican - Hand crumbed chicken schnitzel with beef nachos topping, melted cheese, guacamole & sour cream | $16.50 |
Irish Curry Sauce | $2 |
Toast - two slices of buttered toast | $3 |
Lamb Salad w roast pumpkin, baby spinach, pine nuts & cherry tomatoes topped w spiced Greek yoghurt | $14 |
Crispy Noodle Salad w tomato, onion & avocado topped w honey soy dressing | $9 |
Meat Lovers w ham, salami, chorizo, chicken, bacon, corn & bbq topping | $16 |
Traditional Greek Salad w tomato, olives, onion, cucumber, fetta & tarragon dressing | $8 |
Steak Sandwich w caramelised onion, mayo, rocket & wedges | $15 |
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce | $16.00 |
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THE VINES NV BRUT CUVEE South East Australia | $5.0 / $21 |
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas | $11.50 |
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad | $11.50 |
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
Chocolate brownie served with vanilla bean icecream | $9.50 |
Beer Battered barramundi - Served with chips and salad | $17.50 |
300gm Angus Rump, Riverine | $22.50 |
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
Linguini w/ grilled prawns, chilli, rocket & lemon | $15.00 |
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan | $10.90 |
Greek Saladmixed leaves, tomato, cucumber, feta & olives | $10.00 |
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon | $12.90 |
Individual Serve - Seasonal Steamed Vegetables / House Salad | $3.00 |
Italian sopressa, salami, black olive, artichoke | $23 |
Crispy cider battered red emperor, fries, tartare | $29 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Spiced chicken wings, hot sauce | $13 |
Brocollini, pickled red onion | $8 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Mesculin, tomato, red onion | $7 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Italian sopressa, salami, black olive, artichoke | $23 |
TUESDAY + WEDNESDAY... | $3 |
STRONGBOW CIDER | N/A |
LONG ISLAND ICE TEA Vodka, tequila, gin, rum, topped with coca-cola & a splash of sour mix. | N/A |
VB | N/A |
BLUE LAGOON Havana Club, Blue Curacao, Malibu, topped with lemonade. | N/A |
Fish & Chips ( with chips, fresh salad and tartar sauce) | $12.00 |
Cajun Chicken Caesar Salad (with cos lettuce, bacon and croutons) | $12.00 |
Occy Burger (Lean beef patty w/ crispy bacon, lettuce, tomato, caramelised onion and chedder cheese w/ chip) | $10.00 |
Banger and Mash (with onion and gravy) | $12.00 |
Chips & Aoli | $5.00 |
Crumbed Veal Cutlet, Lemon, Rocket | $34 |
In House Smoked Salmon, Celeriac, Chervil, Crème Fraiche | $19 |
Affogato with Choice of Liqueur | $12.50 |
Campbells Muscat 60ml | $9 |
Char grilled steak sandwich, caramelized onion, house made BBQ sauce, lettuce, fries | $15 |
Meatlovers pizza | $17 |
Chorizo Spaghetti W/ chilli, garlic, rocket & pinenuts | $15 |
Hot chips | $6 |
Bruschetta Sourdough with roma tomatoes & basil | $8 |
Vegetarian nachos | $13 |
Chicken Club - roast chicken, bacon, spanish red onion with avocado and a garlic pesto drizzle | $18.00 |
Italian - double smoked Italian ham, garlic mushrooms and olives | $16.00 |
Meat Lovers - roast chicken, double smoked ham and bacon with a smoky bbq sauce | $18.00 |
Garlic Chilli Prawn - garlic and chilli marinated prawns with chilli flakes | $18.00 |
Vegetarian - roasted capsicum, mushroom, spanish red onions and pesto | $16.00 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Steak au Poivre 350g Ribeye Cutlet with Peppercorn Sauce & Pommes Frites 150 Days Grain Fed, Darling Downs QLD Wine Match - Woods Crampton Shiraz | $36 |
Soupe à l’Oignon Gratinée French Onion Soup & Gruyure Toast (V) Drink Match - Lillet Rose & a dash of Soda | $15 |
Cervelle d’Agneau Brioche Crumbed Lambs Brains, Radish, Heirloom Tomatoes & Wasabi Mayonnaise Wine Match - Jim Barry Riesling | $16 |
Confit de Canard Confit Duck Leg, Handmade Pumpkin Gnocchi, Wilted Spinach, Orange Butter & Chestnuts Beer Match - Chimay Rouge | $27 |
Salade Verte (V) (GF) | $8 |
Bert's Pork and Fennel Sausage Roll with tomato sauce | $5.00 |
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White | $9.90 |
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White | $9.90 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Crispy cider battered red emperor, fries, tartare | $29 |
Marinated sicilian olives | $7 |