Cheese Curry Chips - Chips smothered in McDonnells Irish curry sauce, topped with melted cheese | $8 |
Pulled Pork Roll - Slow cooked pulled shoulder of pork, coleslaw and pickles | $14 |
Self saucing chocolate pudding - vanilla bean ice cream | $9 |
Irish Curry Sauce | $2 |
Curry Chips - Chips smothered in McDonnells Irish curry sauce | $7 |
Assorted Mezze Plate w salami, artichoke, grilled chorizo, semi dried tomatoes, olives, homemade dip, fetta & sourdough bread | $18 |
Ham & Pineapple | $10 |
Spicy Prawn Salad w lettuce, avocado, tomato, roast pumpkin, Spanish onion, sundried tomatoes & lemon dressing | $14 |
Chilli Prawn w pesto | $15 |
Seasoned Wedges w sour cream & sweet chilli | $7 |
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas | $11.50 |
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips | $11.00 |
GOODWYN PINOT GRIGIO South East Australia | $5.5 / $24 |
- Lightly Beer Battered Fish | - |
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips | $12.00 |
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
Seafood Pie w/ snapper & creamy mash | $16.90 |
Individual Serve - Seasonal Steamed Vegetables / House Salad | $3.00 |
Garlic Pizza | $7.00 |
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) | $22.00 |
Seasoned Potato Wedges w/ sweet chilli & sour cream | $8.50 |
The garden’s baked mac and cheese | $9.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Crispy cider battered red emperor, fries, tartare | $29 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Mesculin, tomato, red onion | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Salt and pepper calamari | $15.50 |
HANG TEN Melon Liqueur, Malibu, banana liqueur, topped with orange and pineapple juice. | N/A |
OZZIE MOZZIE Smirnoff citrus, melon liqueur, topped with pineapple juice. | N/A |
MARGHERITA Italian mixed herbs, chesse & fresh tomato | N/A |
WET DREAM Vodka, Kahlua, Frangelico, Baileys & milk. | N/A |
JAM JAR Vodka, peach schnapps, topped with orange, pineapple & cranberry juice. | N/A |
Fish & Chips ( with chips, fresh salad and tartar sauce) | $12.00 |
Banger and Mash (with onion and gravy) | $12.00 |
Steak of the Day (Served w/chips or mash with mushroom sauce) | $14.00 |
Potato Wedges( With sweet chilli and sour cream) | $7.50 |
Cajun Chicken Caesar Salad (with cos lettuce, bacon and croutons) | $12.00 |
Beef /Vegetarian nachos | $14.50 |
Galway Pipe Port 60ml | $9 |
Grilled beef burger, bacon, beetroot relish, cheddar, fries | $16 |
Baked Petuna Ocean Trout, Herb Crust, Crispy Eggplant, Roast Tomato Sauce | $34 |
Johnny Walker ‘Blue Lable’ 25ml | $25 |
Chicken Parmigiana W/ tomato sauce, grilled cheese, fries & salad {+ ham $2} | $14 |
Pulled pork nachos W/ beans and cheese | $14 |
House made wedges W/ sweet chilli & sour cream | $9 |
*Steaks served with chips or salad and sauce* -- Dianne, pepper, mushroom or gravy -- | - |
Risotto balls W/ bocconcini, lemon & aioli (2) | $6 |
Nachos - corn chips with mozzarella, jalapenos, spiced beef chilli and topped with sour cream, guacamole and salsa | $12.00 |
Chicken Schnitzel - crumbed chicken breast served with fries, salad & topped in your choice of fresh gravy, mushroom or pepper sauce | $14.00 |
Angus Beef Burger - juicy kiwi beef with aioli, Spanish onions, fresh tomato & iceberg lettuce served with fries | $16.00 |
Meat Lovers - roast chicken, double smoked ham and bacon with a smoky bbq sauce | $18.00 |
Irish Fries - served with Irish curry sauce | $7.00 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Crispy cider battered red emperor, fries, tartare | $29 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Le Pub Bread Basket & Beurre D’Isigny | $8 |
Escargots de Bourgogne Snails, Garlic, Fresh Herb Butter & Baguette Beer Match -Almaza Pilsner | $16 |
Poisson du Marché Crisp Skinned Ocean Trout Fillet, Charred Asparagus, Crisp Kipfler Potatoes & Dill Hollandaise (GF) Beer Match - Kronenbourg Blanche | $28 |
Onion Rings (V) | $9 |
Cervelle d’Agneau Brioche Crumbed Lambs Brains, Radish, Heirloom Tomatoes & Wasabi Mayonnaise Wine Match - Jim Barry Riesling | $16 |
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White | $9.90 |
All sandwiches includes a glass of house beer, red or white wine or a softdrink | - |
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed | $9.90 |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
Bert's Pork and Fennel Sausage Roll with tomato sauce | $5.00 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Brocollini, pickled red onion | $8 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |