GF= Gluten Free / DF = Dairy Free / V = Vegan / N = Nuts / GFA= Gluten free options available | |
-With natural or coconut yoghurt Add Whale Beach Muesli | $4.00 |
Please add 10% surcharge on Sundays + public holidays. | |
Cakes + Muffins (GFA) | $6.00 |
Organic Poached Eggs
Toasted sourdough + Watercress |
$12.00 |
Udon ( Japanese rice noodle ) - udon served either cold or warm (chicken or egg) | $35 |
Tasmanian Fresh Oysters - Tasmanian fresh oysters on ice with lemon (half dz) | $22 |
Teriyaki Beef - high quality Australian beef eye fillet(200g)pan fried &marinated in rich Teriyaki sauce | $38 |
Sushi Assortment - assortment of sushi | Deluxe $50 / Main $30 |
Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
Served with Sonoma Bread - Herb Bread | $ 4.50 |
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
Garden Salad | $10.50 |
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
Whiting | $17.50 |
Grilled Red Pimientos - Grilled Capsicums | $14.50 |
Beef Kebab | $16.00 |
Chorizo in Wine | $17.00 |
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic | $17.50 |
THE CHOPHOUSE GREEK SALAD pita crumbed fetta, charred eggplant, tomatoes, Spanish onion, olive tapenade w/ yoghurt dressing | $17.9 |
HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb | - |
ALMOND CRUMBED BOAR CUTLETS 220g oven baked apple, cider jus | $34.5 |
SIZZLING PRAWNS chilli, coriander, confit garlic butter | $21.5 |
DRY AGED WAGYU BURGER caramelised onion, chedder, aioli, BBQ | $19.9 |
- Bowl of Vegetables | $6 |
Szechuan Chili Soft Shell Crab with risotto, crabmeat, shallots, mushroom, white wine sauce | $24 |
For Lunch | $19.5 |
Baked Wild Barramundi Fillet served with creamy mash, asparagus, duchess carrots & lemon beurre noisette | $25 |
Taramosalata | - |