Sausage Roll
Pork, fennel + tomato chutney |
$9.00 |
Toasted Banana Bread
Butter + mascarpone |
$12.00 |
Please add 10% surcharge on Sundays + public holidays. | |
Shredded Beef Sandwich
Brisket, chilli jam, lettuce + Eugalo pickle |
$19.00 |
Buttermilk Scones
Jam, cream + fresh strawberries |
$11.00 |
Tofu Salad - tofu & fresh seasonal salad | $15 |
Udon ( Japanese rice noodle ) - udon served either cold or warm (chicken or egg) | $35 |
Ton Katsu or Chicken Katsu - pork or chicken cutlets coated in bread crumbs & deep fried | $35 |
Sashimi Assortment - assortment of various sashimi | $35 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
Pasta Napolitana | $15 |
Blue Eye Trevalla Fillet - Grilled | $42.00 |
Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
Tortilla Espanola - Spanish omelette | $14.60 |
Cafe Cortado | $4.50 |
Chanquetes - Deep-fried white bait | $14.50 |
Whiting | $29.50 |
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic | $17.00 |
SCOTCH EGG free-range duck egg, tomato sauce, pickles | $13.5 |
ONION RINGS parmesan salt | $9.2 |
- 100g peanut butter milk chocolate | $7.5 |
JAMON IBERICO aioli, onion jam, croutons | $18.9 |
- three scoops | $12.9 |
For Lunch | $19.5 |
Salt & Pepper Calamari Lightly floured pan fried | Entree $17.50 / Main $23 |
Chefs selection of desserts of the day | $9 |
Meze Plate Olives, artichokes, sundried tomato, zucchini, feta, dip with garlic toasted ciabatta | $16 |
Spit Roasted Lamb | - |