Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon | $19 |
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site | $16 |
Mushroom Sauce | $4 |
Add to any salad | Chicken: $4, Beef: $4 |
House made chocolate brownie - with vanilla ice cream | $13 |
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. | N/A |
PLAIN BREAD ROLLS Extra rolls | N/A |
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese | N/A |
- | - |
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing | N/A |
Tasmanian Scallops - Cooked in garlic sauce | $17.00 |
Cocido - Spanish soup | $12.50 |
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices | $21.50 |
Patatas Bravas - Potatoes in spicy tomato salsa | $17.50 |
Flathead | $27.00 |
Chorizo a la Sidra - Spanish sausage poached in cider | $11 |
Pernod King Prawns · Sun dried tomato · Pernod · Cream | $19.5 |
Pesto Chicken · Pesto · Mushrooms · Cream | $17 |
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic | $15.5 |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Soft drink cans | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Tequila shots | N/A |
Meatball | N/A |
Turkey & Ham | N/A |
Coke Zero - 600ml | N/A |
Mayo | N/A |
Coke - 600ml | N/A |
VINO ROSADO | - |
TORBRECK JUVENILES 2012 GSM - BAROSSA VALLEY | $9 / $42 |
WHOLE BARRAMUNDI - (for 2) | $39 |
FUET ANIS & SALAMI | $7 |
SEAFOOD | $24 |