King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two | $55 |
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus | $21 |
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine | $15 |
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips | $19 |
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar | $22 |
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar | N/A |
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite | N/A |
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. | N/A |
FISH/CHIPS | $15 |
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. | N/A |
Chanquettes - Deep - fried white bait | $18.50 |
Snapper | $31.00 |
Champinones al Ajillo - Garlic Mushrooms | $20.50 |
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa | $29.90 |
Strawberries - with Cream or Ice Cream | $11.00 |
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli | $17.5 |
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic | $7.5 |
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese | S: $1, M: $1.5, L: $2 |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Apple cider | N/A |
Hot Chilli | N/A |
Coke - 600ml | N/A |
Lettuce | N/A |
Chipotle | N/A |
Carrot | N/A |
LEEUWIN ESTATE 2012 PRELUDE CHARDONNAY MARGARET RIVER | $10 / $49 |
ICEBERG, WALNUTS, BLUE CHEESE & JAMON | $9 |
VINO TINTO | - |
PAELLA PANS (serves 8-10) | $75 |
PORK BELLY w/ CHORIZO | $24 |