Salt & pepper Prawns with saffron aioli | $3.50 each |
Amelia park lamb rump with potato gnocchi, roast red capsicums, zucchini, feta & green olive tapenade | $32.90 |
Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g | $69.90 |
Fried zucchini fritters with chilli aioli | - |
Certified Angus Grain Fed Rump 300g | - |
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash | - |
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) | $13.90 |
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad | $18.90 / extra pc $5.00 |
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g | $29.90 |
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel | - |
Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Baklava – candy cherry tomato with vanilla ice-cream | $12.5 |
Tzatziki with sour dough bread | $9.5 |
Rib eye steak with assorted mushrooms & asparagus with Beef jus | $31.5 |
Fennel, artichoke, broad beans & kefalograviera cheese | $9.5 |
King prawns wrapped in kataifi pastry with lemon dill aioli | $18.5 |
Top Sirloin (200G)
Grain Fed Angus 150 Days (Msa) |
$28.50 |
Rib Weight: Half Frack- Goog, Full Rack - 1Kg | N/A |
Add To Salad
Salmon |
$10.00 |
Garlic Mushrooms
Prepared With Fresh Garlic, Olive Oil And Garlic Butter |
$13.00 |
Lamb Ribs
Full Rack / Half Rack |
$49.50/$35.00 |