Eel Roll | n/a |
Prawn Inari | n/a |
Tofu Roll | n/a |
Sea Salad Nigiri | n/a |
Flying Fish Roe | n/a |
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
For a two slice melt | add$6.20 |
Spiders | from$5.70 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
The garden’s baked mac and cheese | $9.50 |
Grilled Sake | N/A |
Crumbed Ebi Tempura | N/A |
Kani Salad | N/A |
Tamago | N/A |
Combination | N/A |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Mesculin, tomato, red onion | $7 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Flat White | $4.10 |
Hot White Chocolate | $5.30 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Dirty Chai | $5.20 |
Teriyaki Chicken | $12.50 |
Crunch deep fried roll with prawn tempura, avocado, cucumber and carrot filling | $14.50 |
Teriyaki Salmon | $14.90 |
Tonkatsu deep fried pork fillets with tonkatsu sauce and rice | $12.50 |
Karaage Chicken deep fried marinated chicken in ginger sauce | $9.80 |