Fried Fish Noodle Soup | $10.00 |
Thai Chicken Fried Rice | $11.50 |
King Prawn and Mix Veg Laksa | $11.50 |
Mix Veg Tofu Fried Rice | $11.50 |
Mix Veg Fried Rice | $11.50 |
PORK HOCK W/ RICE (Kao Ka Moo) Smoked pork hock caramelised slowly in five spice reduction, served with poached Chinese broccoli on rice. | $9.90 |
DEEP FRIED WONTON PAD THAI (Pad Thai Keaw Krob) See prices above Wok tossed deep fried wonton with Pad Thai Ingredients. Served with chicken, pork, beef, prawns or seafood. No noodles served with “D | - |
STIR FRIED GARLIC PEPPER W/ RICE (Kao Rad Katium Pik Tai) Stir fried chicken with garlic, pepper and steamed broccoli on rice. (other choices of meat or seafood available) | - |
STIR FRIED CASHEW NUT W/ RICE (Kao Pad Ma Mong Hin Ma Pan) Stir fried of chicken with chilli jam, cashew nuts, onion, shallot, dried chilli and mushrooms. Served on rice. (other choices of meat or s | - |
SPICY PORK NOODLE SOUP (Keuw Tiew Moo Tom Yum) Rice noodles served with minced pork, pork liver, pork heart, pork roll, sliced bean sprouts and peanuts in clear spicy soup, topped with crisp | $9.90 |
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables | $19 |
Chicken caesar salad – the classic with golden croutons and egg | $16 |
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa | $19 |
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui | $16 |
Ham – Leg ham, mushroom, spanish onion and parmesan | $16 |
Fried calamari lightly battered and fried calamari | $10.90 |
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS | - |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS | - |
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
Goong yaang char grilled king prawns with fresh chilli and garlic relish | $18.00 |
Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce | $15.90 |
Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants | $14.90 |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
Kana mhu grob stir fried chinese kale and crisp pork belly | $13.90 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
The garden’s baked mac and cheese | $9.50 |
Marinated sicilian olives | $7 |
Salt and pepper calamari | $15.50 |
Spiced chicken wings, hot sauce | $13 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
With lavosh, fruit compote, apple | $14.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Garden fries, aioli | $9.50 |
The garden’s baked mac and cheese | $9.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Corn tart with Tiger prawns
green apple & coconut lime dressing2 pcs |
$12.00 |
Tumeric & Lemongrass Chicken Curry
yellow curry with sweet & fresh herbs GF |
$16.00 |
Noodles Salad
roasted pork GF/BBQ Chicken/Tofu & Veg GF/Lemongrass BBQ pork |
$14.00 |
Veg Sago Dumpling
sweet radish chili garlic oil served on lettuce cup GF 3pcs |
$12.00 |
Slow Cooked Pork Hock
boiled Egg five spice & pickled veg & Steamed buns GF |
$18.00 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Brocollini, pickled red onion | $8 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Classic margherita, buffalo mozzarella | $19 |
Crispy cider battered red emperor, fries, tartare | $29 |
White sticky rice with coconut ice cream and peanut praline (v) | - |
Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs | $26 |
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce | $14 |
Red curry of roasted duck with pineapple and Thai eggplants | - |
“Son in Law” Deep fried coconut ice cream with a tamarind caramel sauce (v) | $14 |
PAD THAI Traditional stir fried rice noodles with fried tofu, egg & crushed peanuts | - |
ROASTED DUCK SALAD with Asian herbs, fresh ginger, and Thai dressing | $19.9 |
WAGYU BEEF SALAD Grilled marinated Wagyu beef thinly sliced and tossed with mild chilli lime juice and herbs (G) | $21.9 |
RED DUCK with cherry tomato | $17.9 |
MASSAMAN Chunky beef with potato, onion & peanuts | $16.9 |
Red Wine Jus | $4 |
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus | $21 |
Mushroom Risotto - mushroom, sundried tomato and spinach | $24, add chicken: $4 |
Fish, chips and salad | $12 |
Mushroom Sauce | $4 |