Fried Fish Laksa | $10.00 |
Mix Veg and Tofu | $11.50 |
Chicken and Mix Veg | $11.50 |
Seafood and Mix Veg Laksa | $11.50 |
- Wonton | $0.50 each |
KAO KREAB PAK MHOR (6pcs, pork or vegetarian) Steamed rice flour with sweet peanuts, palm sugar and pork mince. | $6.90 |
HERB PORK STICK (Moo Ping - 4pcs) Skewered pork neck marinated in herb sauce and grilled. Topped with chef’s special sauce and Nam Jim Jeow (Tamarind sauce with chilli powder). | $9.90 |
STIR FRIED VEGETABLES W/ RICE (Pad Pak Roam) Stir fried variety of vegetables, tofu, black fungus and glass noodles with chilli, garlic, soy sauce and oyster sauce. Served on rice. | $9.90 |
DEEP FRIED BEEF/PORK (Moo/Nue Dad Daew) Marinated dried beef or pork. Deep fried and served with Nam Jim Jeow (Tamarind sauce with chilli powder). | $9.90 |
STIR FRIED FRESH CHILLI W/ RICE (Kao Rad Pad Pik Sod) Stir fried chicken with fresh chilli, garlic, onion, green beans, long chilli and basil. Served on rice. (other choices of meat or seafood avai | - |
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy | $19 |
Arancini – crumbed porcini mushroom risotto balls and green pea mash | $10 |
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries | $17 |
Chicken caesar salad – the classic with golden croutons and egg | $16 |
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter | $23 |
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
Mhu bhing grilled pork skewers | $2.50 |
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS | - |
Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** | $9.00 |
Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts | $6.90 |
Dtom yum goong a mildly spicy and sour soup of prawns | $8.00 |
Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
Ginger fish crisp whole snapper in ginger and yellow bean sauce | $30.00 |
Thai basil chicken stir fried chicken, fresh chilli and holy basil | $12.90 |
Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $11.00 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Grilled chorizo, sherry, lemon | $10 |
The garden’s baked mac and cheese | $9.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Brocollini, pickled red onion | $8 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Spiced chicken wings, hot sauce | $13 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Salt and pepper calamari | $15.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Mesculin, tomato, red onion | $7 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Pho Bo
traditional Viet noodle soup served with eye fillet |
$14.00 |
Rice paper Pancake
pulled pork prawns fresh herbs & chili jam sauce 2 pcs |
$10.00 |
Slow Cooked Pork Hock
boiled Egg five spice & pickled veg & Steamed buns GF |
$18.00 |
Traditional Salad
roasted pork GF/BBQ chicken/Tofu & Veg GF/Lemongrass BBQ pork |
$14.00 |
Tomato Broken Rice
deep fried chicken caramelized in fish sauce & garlic with broken rice tomato pickled veg |
$14.00 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Grilled chorizo, sherry, lemon | $10 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Mesculin, tomato, red onion | $7 |
Mango sticky rice with sweet coconut cream and Cointreau pearls (v) | $14 |
Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar | - |
Shiitake, enoki, shimeji and oyster mushrooms wok tossed with chilli and Thai basil (v) | $28 |
Red curry of roasted duck with pineapple and Thai eggplants | - |
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce | - |
CHILLI BASIL TOFU with green bean, capsicum, fresh chilli and baby corn. | $15.9 |
TOM KHA GAI creamy chicken soup made with fragrant herb stock of galangal, lemon juice, chilli paste, mushroom and tamarind | $10.9 |
KING PRAWN with garlic & pepper sauce on greens (G) | $23.9 |
Steamed jasmine rice | $2.9 |
SALMON grilled topped with special tamarind sauce (G) | $21.9 |
200gm Eye Fillet - 150 day grain fed MSA grade 2 | $39 |
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce | $16 |
Mushroom Sauce | $4 |
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing | $17 |
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips | $19 |