Grilled chorizo, sherry, lemon | $10 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Classic margherita, buffalo mozzarella | $19 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
add caramel, vanilla or hazelnut syrup | add 80c |
Orange Juice | from $3.90 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Café Latte | $4.20 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Classic margherita, buffalo mozzarella | $19 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
With lavosh, fruit compote, apple | $14.50 |
Salt & Pepper Squid
served with pickled veg & Vietnamese Dipping Sauce GF |
$12.00 |
Roasted Duck Salad
cucumber lychee coriander mint & soy chili dressing GF |
$22.00 |
Hanoi Spring Roll
light and crunchy with spicy nuoc mam dipping sauce seafood GF pork/Vef GF 2 pcs |
$8.00 |
Papaya Salad
Roasted pork GF/BBQ Chicken/Tofu & Veg GF/lemongrass BBQ pork |
$14.00 |
Steam Barramundi
onion shallot and ginger soy sauce GF |
$25.00 |