Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
The garden’s baked mac and cheese | $9.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
With lavosh, fruit compote, apple | $14.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Long | $3.90 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Marinated sicilian olives | $7 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Italian sopressa, salami, black olive, artichoke | $23 |
Grilled marinated beef
wraped in betel leaf with house-made sauce 2 pcs |
$12.00 |
Papaya Salad
Roasted pork GF/BBQ Chicken/Tofu & Veg GF/lemongrass BBQ pork |
$14.00 |
Pho Ga
traditional Viet noodle soup served with pulled tender chicken breast |
$14.00 |
Steam Barramundi
onion shallot and ginger soy sauce GF |
$25.00 |
Rice paper Pancake
pulled pork prawns fresh herbs & chili jam sauce 2 pcs |
$10.00 |