Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Brocollini, pickled red onion | $8 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Salt and pepper calamari | $15.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Italian sopressa, salami, black olive, artichoke | $23 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Still or sparkling water | N/A |
Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Marinated sicilian olives | $7 |
Spiced chicken wings, hot sauce | $13 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Tempura Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Chicken teriyaki
grilled fillet in teriyaki sauce with salad miso soup and rice |
$14.90 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish | $11.90 |
Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste | $13.90 |
Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish | $11.90 |
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS | - |
Sai ouah sausages of pork with aromatic herbs and chilli | $11.00 |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS | - |
CHAT THAI CLASSIC TOUR - PER PERSON | $30 |
BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. | - |
Classic Ham, Cheese & Tomato Sourdough | N/A |
Vegetable & Fetta Slice | N/A |
Antipasti Sourdough | N/A |
Tomato Bruschetta | N/A |
Cobb Salad | N/A |
Cheese Toastie toasted cheese sandwich | $5.20 |
Dirty Chai | $5.20 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Orange Juice | from $3.90 |
Apple Juice | from $3.90 |
With lavosh, fruit compote, apple | $14.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
The garden’s baked mac and cheese | $9.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
New Shanghai combination spicy paste served with cold noodle | $10.50 |
Shallot pancake (2pcs) | $6.50 |
Fish dumpling (10pcs) | $11.80 |
Shredded jellyfish & radish tossed with sea salt & light soy dressing | $7.80 |
Sesame dumpling in chinese sweet rice wine soup | $9.50 |
House Burrata
Broccolini - Cucumber -Toasted Quinoa |
14.00 |
Chips | 9.50 |
Witlof Salad
Walnut- Gorgonzola - Pear - Radicchio |
18.00 |
Baby Shaved Cabbage
Reggiano - Aged Balsamic |
18.00 |
Chilli & Slipper Lobster Paccheri
Large Tube Pasta -Tomato - EVOO |
52.00 |
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Matcha Green Tea Latte | $4.50 |
See Super Smoothies range on our drinks menu | from $7.50 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Salt and pepper calamari | $15.50 |
Spiced chicken wings, hot sauce | $13 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Cotoletta Alla Milanese
Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad |
$46.00 |
Fregola al Dentice
Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli |
$39.00 |
Roasted Rosemary Potatoes with Sicilian Sea Salt | $11.50 |
Olive Miste
Mixed Olives with Housemade Grissini |
$6.80 |
Antipasto Della Casa
Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available) |
$26.50 |
Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
Chips | $ 6.00 |
Golden Tempura King Prawns | $36.00 |
Local Baby Octopus - Chargrilled | $21.00 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
With lavosh, fruit compote, apple | $14.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Classic margherita, buffalo mozzarella | $19 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Brocollini, pickled red onion | $8 |
Crispy cider battered red emperor, fries, tartare | $29 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pho Bo
traditional Viet noodle soup served with eye fillet |
$14.00 |
Grilled marinated beef
wraped in betel leaf with house-made sauce 2 pcs |
$12.00 |
Fried Snapper
served with pickled veg GF |
$30.00 |
Rice paper Pancake
pulled pork prawns fresh herbs & chili jam sauce 2 pcs |
$10.00 |
Veg Sago Dumpling
sweet radish chili garlic oil served on lettuce cup GF 3pcs |
$12.00 |
LA PEKINOISE
PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE |
16.00 |
LA POMME CANNELLE
POACHED APPLE & CINNAMON |
13.00 |
LA VEGETARIENNE
ROASTED PEPPERS, CARAMELISED ONION, ROCKET & PARMESAN CHEESE |
13.00 |
LA CREME DE MARRONS
FRESHLY MADE CHESTNUT CREAM |
12.00 |
LA TROIS FROMAGE
CAMEMBERT, BLUE CHEESE & TASTY CHEESE |
14.00 |