Garden fries, aioli | $9.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Mesculin, tomato, red onion | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Brocollini, pickled red onion | $8 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Imported Mexican beers | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
With lavosh, fruit compote, apple | $14.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Teriyaki and Sushi
teriyaki chicken and assorted sushi with salad miso soup and rice |
$19.50 |
Tempura Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach | $28.00 |
EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS | - |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE | - |
Vegetarian spring roll fried vegetarian spring rolls | $2.00 |
Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
Karee puff chicken curry puffs | $2.00 |
Beef oyster stir fried beef and seasonal vegetables in oyster sauce | $11.90 |
Padt paak stir fried seasonal vegetables in oyster sauce | $11.90 |
Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $11.90 |
Mhu bhing grilled pork skewers | $2.50 |
Roast Beetroot & Goat's Cheese Salad | N/A |
Chicken, Almond & Herb Turkish | N/A |
Antipasti Wrap | N/A |
Spiced Chicken & Hummus Wrap | N/A |
Gourmet Chicken & Avocado Salad | N/A |
See Super Smoothies range on our drinks menu | from $7.50 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Brocollini, pickled red onion | $8 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Spiced chicken wings, hot sauce | $13 |
Marinated sicilian olives | $7 |
Beef shank served with cold noodle | $10.50 |
Still mineral water | $3.00 |
Vegetable & pork wonton soup (12pcs) | $8.80 |
Deep fried crispy skin chicken with special garlic & chilli sauce on rice | $13.50 |
Salt & pepper deep fried tofu | $14.50 |
Aperitive Hour
Everyday 3-6pm. |
|
Lasagne al Forno | 24.00 |
Tomato Salad
Vine Ripened Tomatoes - Mozzarella di Bufala - Basil |
19.00 |
Capricciosa
Rosemary Cooked Ham - Mushroom - Scamorza |
22.00 |
Prawn Spaghetti in Napolitana
White Wine -Chilli |
27.00 |
Short | $3.60 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Espresso (short black) | $3.60 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Matcha Green Tea Latte | $4.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Spiced chicken wings, hot sauce | $13 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Bistecca Alla Fiorentina
Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad |
$46.00 |
Insalata di Burrata e Pomodorini
Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust |
$25.50 |
Sicilian Green Olives
Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough |
$9.80 |
Pesce con Gamberi
Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree |
$39.00 |
Prosciutto San Daniele | $11.50 |
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
Whole Baby Barramundi - Grilled | $36.00 |
Pasta Napolitana | $15 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Garden fries, aioli | $9.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Brocollini, pickled red onion | $8 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Sugar Cane Shrimp
grilled minced prawn & squid wrapped around sugar cane 2 pcs |
$10.00 |
Slow Cooked Pork Hock
boiled Egg five spice & pickled veg & Steamed buns GF |
$18.00 |
Roasted Duck Salad
cucumber lychee coriander mint & soy chili dressing GF |
$22.00 |
Noodles Salad
roasted pork GF/BBQ Chicken/Tofu & Veg GF/Lemongrass BBQ pork |
$14.00 |
Pho Ga
traditional Viet noodle soup served with pulled tender chicken breast |
$14.00 |
LA TASMANIENNE
SMOKED TASMANIAN SALMON, CAPERS, CREAM FRAICHE & FRESH DILL |
16.00 |
LA VEGETARIENNE
ROASTED PEPPERS, CARAMELISED ONION, ROCKET & PARMESAN CHEESE |
13.00 |
LA NUTELLA BANANE
NUTELLA & FRESH SLICED BANANA |
13.00 |
LA PEKINOISE
PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE |
16.00 |
LA CREME DE MARRONS
FRESHLY MADE CHESTNUT CREAM |
12.00 |