- 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC | $11 / $55 |
Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling | $34 |
Buttered Seasonal Vegetables | $8 |
- 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA | $14 / $70 |
- 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS | $11 / $55 |
Mesculin, tomato, red onion | $7 |
The garden’s baked mac and cheese | $9.50 |
Spiced chicken wings, hot sauce | $13 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Garden fries, aioli | $9.50 |
Classic margherita, buffalo mozzarella | $19 |
Spiced chicken wings, hot sauce | $13 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Garden fries, aioli | $9.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |