- 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA | $14 / $70 |
- 2012 Dog Point Sauvignon Blanc, Marlborough, NZ | $12 / $60 |
- 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA | $13 / $70 |
Rocket and Parmesan Salad | $8 |
Tuna Carpaccio, Radish, Cucumber and Wild Rocket | $19 |
Brocollini, pickled red onion | $8 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Crispy cider battered red emperor, fries, tartare | $29 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Italian sopressa, salami, black olive, artichoke | $23 |
The garden’s baked mac and cheese | $9.50 |
Grilled chorizo, sherry, lemon | $10 |