Pan seared barramundi, carrot puree, fennel salad | $39 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Marinated sicilian olives | $7 |