Pasta Potato gnocchi with duck ragu and parmesan | $22 |
Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
Beer batter chip | $8 |
Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree | $28 |
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |