Currently there is no menu available for Sylvia and Frans Upper Crust in Collaroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Collaroy below.
Name | Cuisines |
---|---|
Sylvia and Frans Upper Crust | Bakery |
Baker Caker Coffeemaker | Bakery, Desert, Cafes |
Upper Crust Bakery | Bakery |
Pattiserie De Collaroy | Bakery |
Wheeler Heights Bakery | Bakery |
Below you'll find samples from menus of places nearby.
Chicken with Almond or Cashew Nuts | $ 14.00 |
Deep Fried Squid with Sweet Chilli Sauce | $ 14.00 |
Garlic King Prawns (with plain garlic) | $ 17.00 |
Braised King Prawns with Mixed Mushrooms | $ 17.00 |
Mandarin Pork | $ 14.00 |
Honey King Prawns | $ 17.00 |
Duck with Ginger and Shallots in Oyster Sauce | $ 17.00 |
King Prawns in Mongolian Mustard Sauce | $ 17.00 |
Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. | $3.50 |
NAN MAKHNI Bread with sesame seed and coriander on top. | $3.50 |
GULAB JAMUM Indian sweet dumpling. | $4.90 |
- Or vegetables | $13.90 |
PANEER KULCHA Cottage cheese bread. | $5.90 |
MIXED PICKLE | $2.50 |
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. | $5.90 |
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs | $18.90 |
Clean Here for the full menu for Gurtaj Indian Restaurant |
St. Agur | $26.80 |
Arrabiata - napoletana, chilli | $15.80 |
Risotta cheesecake | $10 |
Smoked salmon with tomato & cream | $19.80 |
Chicken & mushroom with tomato & cream | $19.80 |
Gelato & sorbet | $8 |
Parmigiana | $24.80 |
Boscaiola - tomato, cream, ham, mushrooms, bacon | $19.80 |
Clean Here for the full menu for Gran Gusto |
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) | $27.90 |
Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans | $23.90 |
Roti | $2.50/each |
Asian greens with garlic & oyster sauce | $14.00 |
Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) | $25.90 |
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) | $14.90 |
Wok tossed beef in garlic black pepper corns sauce & steam Asian greens | $23.90 |
Betel leaf with prawn pomelo and coconut | $4.90/each |
Clean Here for the full menu for Dragonfly Collaroy |
Gourmet Ice Cream | N/A |
Dessert Thingies - Triple Choc | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
Gurtaj Indian Restaurant | Asian, Indian |
Gran Gusto | Italian |
Dragonfly Collaroy | Asian |
Upper Crust Pies | |
Sylvia and Frans Upper Crust | Bakery |
Reef Food Bar The | |
Billows at the Beach | Modern Australian, Cafes |
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The opening hours for Sylvia and Frans Upper Crust are coming soon