Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Chips | $3.50 |
Mushroom | $2.00 |
Chickpea, tomato & eggplant curry Served with rice and mint yogurt | $14.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney | $38 |
Mac & Cheese | $9 |
Seasonal Vegetables | $9 |
House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus | $27 |
Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus | $35 |
Seafood | $19.90 |
Crisp Italian style base | - |
Enjoy by the docks, see today’s selection at Lower Deck | N/A |
Australian Squid | $19.90 |
Eggs Benedict Poached Eggs, Champagne Ham on a Toasted English Muffin topped with Hollandaise Sauce | $13.50 |
Bowl Of Chips with tomato sauce (gravy 50c) | $5.50 |
Mineral Water | $4.00 |
Huon Mushroom Extra Virgin Olive Oil, Garlic, Mushroom, Brie and Parmesan Cheese | $11.50 |
Iced Coffee, Iced Chocolate Served with Whipped Cream | $5.50 |
Elaia Salad - greens - cucumber - tomatoes - red onion - capsicum - bruschetta | $18.60 |
Accompaniments - golden roasted potatoes | $4.00 |
Lungo the Elaia long black | $4.00 |
Classic Breakfast - eggs - bacon - toast | $16.50 |
Accompaniments - citrus steamed seasonal vegetables | $4.00 |
Spaghetti w housemade pork & beef meatballs in napoletana sauce | $24.50 / $29.50 |
Baked blueberry & white chocolate cheesecake w blackberry crumbs | $13.00 |
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur | $17.50 |
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce | $32.50 |
Wild rocket & pecorino salad w red wine vinaigrette | $9.50 |
Mushroom (G^) [V] Homemade tomato sauce base, mozzarella with freshly sliced mushrooms (S/M/L) | $14.00/$15.90/$19.80 |
Italian - Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano (S/M/L) | $11.50/$13.90/$17.50 |
Mediterranean Salad [V] Lettuce, cucumber, tomato, onion, feta, olives with a balsamic dressing | $15.90 |
Caesar Salad With Chicken - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $20.90 |
Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
Napoletana Sauce (LG) | $1.95 |
Mashed Potato | $3.95 |
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. | $2.90 |
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. | Main: $31.90 |
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. | $39.90 |
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. | Extra: $3.90 |
Granitas (range of flavours available) | $4.90 |
Still Mineral Water (600mL) | $3.90 |
Porchetta - Tender pork seasoned with a medley of fennel, garlic,parsley, rosemary and pancetta slowly cooked until tender | $26.90 |