Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |
Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
Filet de Porc A La Moutarde - Roasted pork fillet with a creamy mustard and green peppercorn sauce | $36.50 |
Filet de Saumon Aux Poivrons - Grilled salmon fillet served with a creamy red pepper sauce and semolina, parmesan gnocchi | $36.50 |
Bouef Bourguignonne - Beef braised slowly in a red wine sauce garnished with glazed carrots | $36.50 |
Kids Nachos | $6.50 |
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs | $6.00 |
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter | $17.50 |
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo | $8.00 |
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli | $10.00 |
Captain Cook’s Basket | $10.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
- Tandoori Chicken – Tandoori Marinated Chicken, Tomato, Cheese and Rocket | - |
Tea by T2 - Earl Grey, English Breakfast, Green Tea, Peppermint, Chamomile | $3.50 a pot |
Lemon, Lime & Bitters | $4.00 |
- (gravy) | $0.50c |
Greek Lamb Napoli Sauce, Marinated Lamb, Olives, Fetta Cheese finished with a yoghurt Sauce | $12.50 |
Hot Chunky Chips - served plain or with your choice of sweet chilli sauce & sour cream / house tomato relish / aioli /or tomato sauce | $9.00 |
Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF | $23.00 |
Pan fried Pork Sirloin - on cabbage, kranski and handmade pasta pieces with paprika & sour cream sauce | $29.50 |
Ashmore’s Gourmet Chicken Burger - A toasted Kaiser bun topped with baby spinach, Jarlsberg cheese, panfried chicken, slow cooked onion & roasted capsicum mayonnaise | $19.95 |
Hollandaise sauce | $2.50 |
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
Mudbar frangipane tart, double cream. | $9 |
Butter-roasted honey brown mushrooms, and shallots. | $8.5 |
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
French onion soup - gruyere cheese croutes | $12 |
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad | $15 |
Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers | $32 |
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa | $11 |
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) | $38.00 |
Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses | - |
Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly | $13.00 |
Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly | $34.00 |
Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel | $13.00 |
Iced Caramel | $4.00 |
Mocha | $3.50 |
Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato | $20.00 |
Affogato | $4.00 |