Mash | $3.50 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Gravy | $2.00 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Caesar Salad Cos Lettuce, Bacon, Parmesan Cheese, Croutons, Poached Egg & Creamy Caesar Dressing | $11.50 |
Served with Chips & Salad | - |
Chicken, Brie and Mushroom Frittata Cooked to order single serve Frittata served with fresh rocket, Sundried Tomatoes and a Balsamic reduction | $13.00 |
- Salami - Salami, Swiss Cheese, Tomato, Olives and Rocket | - |
Chicken Parmigiana Chicken Breast Schnitzel topped with Napoli Sauce & Mozzarella Cheese, served with chips and salad | $15.00 |
Smokey Fish Chowder | $16.00 |
Mixed Fish Three pieces of crumbed fish with chips | $16.00 |
- add garden, greek or caesar salad | $25.00 |
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips | MP |
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips | $80.00 |
- Scallop Saganaki | $18.50 |
Fries - The good old potato chip | $7.50 |
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip | $26.50 |
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad | $25.50 |
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread | - |
Breaky Bruschetta - toasted sour dough bread with smoked salmon, avocado, poached eggs & asparagus | $18.00 |
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs | $15.00 |
Huon Valley Mushroom Risotto - With Truffle Oil,Lemon Thyme, Creme Fraiche | $25.00 |
Juices - OJ, Apple, Pinapple, Tomato | $4.00 |
Coffee - Chai Latte | $4.00 |
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens | - |
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) | $19.00 |
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce | $24.00 |
- | - |
Extra shot | $0.70c |
Oysters Natural | ½: $18, Full: $34 |
Mini cheeseburger | $8, add fries: $12 |
Smoked trevally pate, beetroot, ciabatta | $14 |
Oyster w. finger lime | ½: $21, Full: $39 |
Fried seasonal potatoes, guanciale | $8.6 |
Duck a l’orange - kate hill pinot noir, huonville, tas | $11.5 |
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon | $16 |
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon | $28 |
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough | $23 |
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce | $25 |