Char Grilled Butterflied Chicken Half chicken rubbed with smoked paprika, chipotle pepper, garlic and lemon, char grilled and served with cheesy polenta fries and a warm salad of zucchini, eggplant an | $30.00 |
Coleslaw | $6.00 |
Pork Loin 300g | $26.00 |
Porterhouse 300g | $29.00 |
All steaks served with sweet onion jam, fresh garden salad and steakhouse fries | - |
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Pepper | $2.00 |
Gravy | $2.00 |
Chickpea, tomato & eggplant curry Served with rice and mint yogurt | $14.50 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Pernod Curried Scallops - Sautéed scallops finished with a light pernod curry, basmati rice, naan bread and fermented cucumber | E: $17, M: $28 |
Tiramisu Bombe Alaska - Surprisingly light Tiramisu ice cream, coffee meringue, bitter coco anglaise and ‘flaming’ amaretto | $12 |
Huon Atlantic Salmon and Pancetta - Huon Atlantic Salmon baked with crisp pancetta.Zucchini, lemon and chilli compote, prawn dumplings and a light curry butter | $33 |
Salted Caramel Brownie - Warm and oh-so-scrumptious brownie,dark chocolate mousse, Frangelico and passionfruit dust | $12 |
Halloumi and Sicilian Olive Crostini - Pan fried halloumi, sicilian olive tapenade, lemon salt and crusty olive bread | $15 |
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney | $38 |
Eye Fillet - The most tender, melt in the mouth steak | $36/48 |
Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise | $10 |
Ice-Cream or Sorbet Selection | $12 |
Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers | $12 /21 / 28 |
Australian Squid | $19.90 |
All served with chips & prepared in our signature crumbs | - |
Homemade fish fingers (3) | $9.90 |
See today’s display at Lower Deck | $5.90 |
Scrambled eggs - with home-made rhubarb relish | $10 |
Mushroom brothers on toast - seasoned with garlic & dark soy | $3 |
Creamy porridge - served with honey, dried fruit | $8.5 |
Thick toast with jam - jams come from Scottsdale, North Tasmania | $6.5 |
Shoebox pides in display cabinet - check display cabinet for daily specials | $11.8 |
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad | MP |
Crumbed Calamari (six) | $8.00 |
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips | MP |
- Flathead | $16.50 |
Half doz Oysters (kilpatrick) | $17.00 |
Classic pizzas | - |
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) | $22.5 |
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli | - |
- w. chicken | $24.5 |
Soup with garlic bruschetta - (see black board) | N/A |
Prime yearling scotch fillet (300g+) | $39.5 |
Butter-roasted honey brown mushrooms, and shallots. | $8.5 |
Arancini, dressed greens, lemon cheek. | $13.5 |
Burnt orange bruleé w double cream and candied orange. | $18 |
Arancini, dressed greens | $12.5 |
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Dianne Sauce (LG) | $1.95 |
Mixed Vegetable Pakhoras - spinach, potato, cauliflower & onion folded into mildly spiced chickpea batter, fried | $8.99 |
Dal Gohst - lamb cooked with split Bengal grain, spices & tomato tempered with mustard seeds | $18.99 |
Lime Pickle - gourmet Indian lime pickle | $4.99 |
Vegetable Meloni - cream of spinach cooked with fresh vegetables, finished with coconut cream | $15.99 |
Palak Paneer - Indian cottage cheese cooked with spinach, fenugreek leaves & Indian spices | $17.99 |
Caffé Latte | $4.20 |
Milkshakes (range of flavours available) | $6.50 |