Additional jug of sauce (Creamy pepper sauce, chunky mushroom, pan gravy, gluten free gravy, creamy garlic sauce and hollandaise) | $2.00 |
Vegetarian Tart - Fresh Mediterranean grilled vegetable quiches | $19.50 |
Oysters Kilpatrick - Fresh Tasmanian oysters, grilled with bacon pieces and Molly’s special sauce. Entrée portion of six or an ideal share option of twelve | $20.00/$33.50 |
Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce | $25.50 |
Chicken Parmigiana - Lightly crumbed chicken breast with ham, Napoli sauce and melted mozzarella | $25.00 |
Ice Cream Sundae With cream, crushed nuts and topping | $4.50 |
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables | $9.50 |
Nuggets and Chips | $6.50 |
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce | $13.50 |
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter | $17.50 |
All served with chips & prepared in our signature crumbs | - |
Extra chips | $3.90 |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Tasmanian Scallops | $19.90 |
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing | $15.00 / $22.00 (main) |
Be sure to check our dessert board in our restaurant for today's selection. | N/A |
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese | $18.50 |
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese | $11.50 |
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise | $22.00 |
Arancini, dressed greens | $12.5 |
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. | $43.5 |
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. | $26.5 |
Beck’s (GERMANY 5% ALC) A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish | $8.00 |
Bistecca alla Toscana Cape Grim Tasmanian Angus scotch fillet 250g served the traditional Tuscan style, grilled to medium rare, marinated in red wine, sundried tomatoes, fresh basil, olive oil & a hin | $34.90 |
Bolognese - Our special homemade tradional prime beef tomato sauce | $21.90 |
Foccaccia Bread With Herb Butter | $5.50 |
James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment | $7.50 |
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon | $17.50 |
All cheeses served with pear, date & cinnamon chutney & Lavosh bread | - |
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
Additional Lavosh bread | $2.50 |
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce | $18.00 |
Mango Pancake | $9 |
Tom Yum Seafood Soup - (Squid, Shrimp, Mussel, Silken Tofu, Shredded Black Fungus) | $10 |
Wonton Soup - (Diced Prawn, Pork Mince, Ginger, Shaoxing wine, White Pepper) | $8 |
Three Shot Chicken - (Slowly Braised Chicken Thigh Fillets, Ginger, Garlic, Onion, Shiitake, Basil, Shaoxing Wine, Sesame Oil Served in Clay Pot ) | $23 |
Banana Fritter | $9 |
Wedges - sour cream & sweet chili | $6.00 |
Mexican Coffee (Kahlua) | $10.00 |
English Breakfast | $3.30 |
Peppermint | $3.30 |
Macchiato | $3.50 |
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing | $22.90 |
Scotch Fillet – 300g | $33.50 |
- Super Crunchy Chips (Instead of hand cut natural wedges) | $2.70 |
Delia Casa - chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables | $18.00 / $20.00 |
Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | $16.50 / $19.50 |
Napoletana - traditional homemade tomato & herb sauce | $13.50 / $15.50 |
Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce | $14.00 / $16.00 |
Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche | $24 |
Spring bay mussels - christian salmon pouilly fume, sancerre, france | $11.5 |
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
Duck a l’orange - grant burge merlot, barossa, sa | $10.5 |
- 300g Scotch fillet | $30 |
Fresh Garden salad | $4 |
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
Stuffed Mushroom Caps filled with a mild cheese, capsicum and chives and served with our house salad. | $12.50 |
Mangomisu layers of mango, cream and orange soaked sponge. Drizzled with a berry puree and vanilla ice cream. | $12.50 |
Zesty Garlic Prawns pan fried, served with rice and drizzled with a zesty lemon and garlic cream sauce. | $15.50 |
Friday - Pasta | $15.00 |
Meat Lovers housemade bbq sauce base, local Tasmanian beef strips, pepperoni, ham, bacon, red onion and mozzarella cheese | $13.50 / $22.00 |