Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil | $21 |
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds | $17.5 |
Mixed peppercorn demi-glaze | $4 |
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g | $37 |
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks | six: $18, twelve: $33 |
Sea salt and pepper squid salad with roquette/Spanish onion/red chilli with lime aioli | E $13.00 / M $22.50 |
Big Pride Breakfast: Eggs sunny side up or over easy/bacon/hash brown/chipolata sausages and beans with sourdough | $18.00 |
Tasmanian Rib eye on the bone 400grams cooked to your liking with chips and salad or seasonal vegetables | $42.00 |
- Bourbon mushroom and thyme sauce | $2.00 |
Trio of dips: Pita bread served with selection of dips | $14.00 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Garlic Cream Sauce (LG) | $1.95 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |