Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Chicken or Beef | $13.00 |
Prawns | $15.00 |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
1. Jasmine Rice | $3.00 |
6. Garlic
Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic. |
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1. Green Curry
Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum. |
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8. Chilli Quails
Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum. |
$22.90 |
1. Siam Fried Rice
Thai's style fried rice with egg, prawn, chicken, corn and carrot. |
$17.90 |
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Dishes with Chicken | N/A |
Pad Thai Vegetables | N/A |
Dishes with Beef | N/A |
Sweet and Sour | N/A |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Garlic or Herb Bread | $4.50 |
Caesar Salad Traditional Caesar salad with grilled chicken breast | $12.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Try our different base sauces: BBQ, satay, chilli, sweet chilli, mustard, salsa. Half/half available all sizes, all types | $2.00 extra |
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce | $29.50 |
Steamed Rice | $3.00 |
Bowl of Chips | $7.00 |
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll | $17.00 |
Dinner Roll with butter portion | $2.00 |
Tasmanian Scallops | $19.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Crisp Italian style base | - |
All served with chips & prepared in our signature crumbs | - |
Salt/Pepper Squid | $21.00 |
Pork Spring Roll | $3.00 |
Satay Noodle - Stir-fired Hokkien noodles chicken/ Beef and seasonal vegs in a tasty Peanut satay sauce. | $11.00 |
Steamed Rice | $3.00 |
Braised beef brisket with carrot on rice | $11.00 |
Monte Cristo Sandwich Ham & Cheese sandwich lightly dipped in French Toast style egg batter & cooked until golden brown | $10.50 |
Greek Lamb Napoli Sauce, Marinated Lamb, Olives, Fetta Cheese finished with a yoghurt Sauce | $12.50 |
- Salmon – Smoked Salmon, Horseradish, Red onion and Rocket | - |
Breakfast Baguette Bacon, Sausage and Scrambled Eggs on a House Baked Crusty Roll | $10.00 |
Coca Cola, Diet Coke, Fanta, Lemonade | $3.50 |
Tasmanian Seafood Chowder - toasted bread | $24 |
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth | $29 |
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli | $24 |
Roasted New Season Pink Eye Potatoes- herb butter | $8 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Apple & Cinnamon - with ice cream & cream & drizzled with maple syrup | $15.95 |
2 lamb, mint & rosemary chipolatas | $3.00 |
Ashmore’s Gourmet Chicken Burger - A toasted Kaiser bun topped with baby spinach, Jarlsberg cheese, panfried chicken, slow cooked onion & roasted capsicum mayonnaise | $19.95 |
Devonshire Tea - Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or a pot of freshly brewed tea. (GF option) | $11.50 |
Thai Style Pork Meatballs - Steamed ground pork, hand rolled & cooked in a sauce of coconut milk, chilli, coriander & lemongrass. Served with jasmine rice, salad greens & topped with cashews (GF/DF) | $21.00 |
All pizzas served with mozzarella and parmesan | - |
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce | $23.0 |
- w. roast chicken | $20.5 |
Served topped with shaved parmesan | - |
Classic pizzas | - |
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables | market price |
Banana Fritter - Banana fried in batter served with ice cream | $9.90 |
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$26.90 |
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce | $11.90 |
Crispy Vegetarian Chicken with Rice | $12.00 |
Red Curry with Soy Nuggets and Soy Meats | N/A |
Thai Soy Drumsticks | $2.50 |
Singapore Noodles | $12.00 |
Thai Fancy Skewers | $2.50 |
Tom Yum Goong - Spicy and sour clear prawn soup with Thai herbs infused | $10.00 |
- Nepalese Lamb - Tender lamb pieces prepared with yogurt and our blend of Garam Masala | $25.00 |
- Pad Kraprow - Stir fry with basil, chilli and seasonal vegetables | - |
Asian Curries | - |
- Kao Pad Goong Prik Prow - Fried rice with prawns, chilli jam and basil | $25.00 |
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables | $29.5 |
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad | $19.5 |
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream | $26.5 |
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli | $29.50 |
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce | $28.50 |