Chicken $19.90 | |
1. Money Bag (4pcs)
Minced chicken with com, shredded coconut and in with sweet chilli sauce. |
$10.90 |
2. Roti Bread with Peanut sauce | $5.00 |
2. Saffron Rice (Yellow Rice) | $3.50 |
1. Siam Fried Rice
Thai's style fried rice with egg, prawn, chicken, corn and carrot. |
$17.90 |
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce | $19.00 |
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers | $17.00 |
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce | $8.00 |
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs | $15.00 |
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs | $14.00 |
Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon | $31.00 |
Bowl of Chips | $7.00 |
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns | $19.50 |
All served with chips | - |
Extra chips | $3.90 |
Homemade fish fingers (3) | $9.90 |
Crisp Italian style base | - |
BBQ Pork Omelette - Pan tossed mixed eggs with diced pork, vegetables and spring onion | $15.00 |
Mapo Tofu Pork - Option Chicken or Beef - Sauteed minces pork with diced vegetables and steamed tofu in chilli oil | $16.00 |
With a fried egg | - |
Prawn Omelette - Pan tossed eggs with diced tiger prawns, vegetables and spring onion | $16.00 |
Sambal Chilli Beef - Option Chicken - Sauteed beef with vegetables and our special made sambal sauce | $16.00 |
Kao Pad Puk - Thai style fried rice with seasonal vegetables | $17.50 |
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli | $18.90 |
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce | $11.90 |
Kao Kati - Coconut rice served per person | $4.90 |
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. | $23.5 |
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. | $21.5 |
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. | $24 |
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce | $24.00 |
Extra shot | $0.70c |
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice | $24.50 |
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips | $20.50 |
Market fish, brick pastry, moroccan carrot salad | $33 |
Oyster w. finger lime | ½: $21, Full: $39 |
Winter vegetable salad, horseradish cream | $15 |
Squid & fries | $14.5 |
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg | $19 |
Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche | $16.00 |
Chef'S Cheesecake - See Specials Board | N/A |
Side orders each - Bacon, Sausages, Mushrooms, Asparagus, Hollandaise Sauce, Tomato, Eggs | $2.00 |
Moroccan Salad - With Roasted Beetroot, Potato, Pumpkin, Field Mushrooms, Red Capsican, Red Onion & Rocket With Duka | $16.00 |
Chicken Pesto Pasta - With Pumpkin, Cherry Tomatoes, Pine Nuts & Rocket | $23.00 |