Currently there is no menu available for TJ and Cf Connolly in Sandgate. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sandgate below.
Name | Cuisines |
---|---|
Pacific Fish Bar Sandgate | Fish & Chips, Seafood |
TJ and Cf Connolly | Seafood, Takeaway Food |
Queensland Cruising Yacht Club | Seafood, Gluten Free, Pub Food, Bar, Australian |
Sandgate Fishmonger | Seafood, Burger, Fish & Chips |
Something Fishy | Seafood, Burger |
Below you'll find samples from menus of places nearby.
Prosciutto wrapped chicken breast
stuffed with sundried tomato, fetta and spinach served with creamy mashed potato and steamed beans topped with a creamy garlic sauce and slivered almonds |
$24.00 |
Creamy Chicken Mushroom and Spinach Pasta | $18.00 |
Cheesy bacon and garlic bread | $7.50 |
Chicken Carbonara | $16.50 |
Flame grilled chicken and haloumi burger with chips | $15.50 |
Carbonara | $10.50 |
Garlic Bread | $6.50 |
Kids Steak and Chips | $12.50 |
Clean Here for the full menu for Chandelier Bar and Grill |
Grilled chicken breast | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
- Smoked salmon | N/A |
Egg on toast | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Clean Here for the full menu for Coffee Club The |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Chandelier Bar and Grill | Modern Australian, Pub Food |
Davina's Takeaway Freshwater | Takeaway Food |
Pacific Fish Bar Sandgate | Fish & Chips, Seafood |
Thai Wunon Freshwater Thai Takeaway | Asian, Thai |
Traditional India | Asian, Indian |
Sandgate Chinese Restaurant | Asian, Chinese |
La Festa Italian Restaurant | Italian, Pizza & Pasta, European |
Lagoon Coffee Lounge | Cafes |
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