Currently there is no menu available for Taco Bill Beaconsfield in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
| Combination Soup - thin egg noodles, steak, chicken, bbq pork, prawn, vegies in tasty chicken soup | $11.50 |
| Thai Red Curry Chicken or Steak | $12.80 |
| Satay Chicken Skewer (2) | $5.60 |
| Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce | $12.50 |
| Teriyaki Chicken Noodles - udon noodles, chicken, vegies, teriyaki sauce | $10.50 |
| Steak & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) | $11.50 |
| BBQ Pork Omelet | $12.50 |
| Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce | $8.00 |
| Clean Here for the full menu for Asian Feast |
| Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
| Add a f/r poached egg | $ 3.00 |
| Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Gluten free bread | N/A |
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
| 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
| Clean Here for the full menu for Four Figs |
| Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
| Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
| Dessert Platter to share of selected sweets | $21.50 |
| Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
| Rocket, Pear & Parmesan salad | $7.00 |
| Clean Here for the full menu for Slippery Jacks |
| OYSTERS | - |
| All seniors meals include chips & salad or vegetables | - |
| CHICKEN BREAST SCHNITZEL | $14.00 |
| CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) | $17.00 |
| THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
| Baby Chino | $1.00 / - |
| RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts | $24.00 |
| Cappuccino | $4.00 / $4.50 |
| Clean Here for the full menu for Cardinia Park Hotel |
| CRUMBED CHICKEN & CHIPS | $14.90 |
| BARBECUED BAY BUGS - Large bay bugs barbecued to perfection and served with lemon and plum sauce | $44.90 |
| CHOCOLATE & CARAMEL INDULGENCE - Warm chocolate mud cake, ice cream and caramel fudge | $9.90 |
| EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list | $7.90 |
| CASCADE PREMIUM LIGHT | $6.50 |
| Spirits top shelf - Blue Label, X.O Cognac, Armagnac XO, Patron | $18.00 |
| 1990 Dom Perignon | $690.00 |
| 2012 Rosemount Estate Flagships GSM | $39.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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