King Prawns & Black Mushrooms | $20.00 |
Combination | $16.50 |
Szechuan Chicken (Hot) | $16.00 |
Fried Duck with Mushrooms & Asparagus | $21.90 |
Beef with Almonds or Cashews | $9.90 |
Braised Pork with Vegetables | $13.80 |
Sliced Beef with Black Bean Sauce | $9.00 |
Fried Dim Sim (6) | $6.00 |
King Prawns Chow Mein | $17.80 |
Beef Chop Suey | $9.00 |
Fried Whole Flounder with Sambal Sauce | $23.90 |
Ham and Chicken Rolls (4 pcs) | $8.40 |
Shark's Fin and Chicken Soup | $18.80 |
Prawn Chow Mein | $13.30 |
Honey Soy Chicken
Chicken breast fillets on batter tossed with honey soy |
$18.50 |
Curry Puffs (4) - tasty mixed vegetables wrapped in pastry, served with cucumber sauce | $8.00 |
Duck or Lamb | $12.00 |
Goong Kaew (4) - fresh prawn cutlet stuffed with minced prawn and chicken, then wrapped in spring roll crepes, deep fried and served with sweet chilli sauce | $12.00 |
Thai Duck Noodle Soup - shredded duck soup with rice noodles and bean sprouts | $12.00 |
Thrills from the Grill - Served with your choice of seasonal garden vegetables or salad, And chips or potatoes with Dianne, Pepper, Mushroom, Chilli, Béarnaise or Creamy Garlic sauce | N/A |
Surf and Turf Topping Sauce - Surf and Turf Topping Sauce’ Surf and Turf Sauce with king prawns & scallops. | $8.00 |
Thrills from the Grill - 300g Rib Fillet | $38.00 |
600g Angus Rump | $36.00 |