Tandoor & Curry House in Hobart Menu
Entree
| Samosa - short pastry pocket filled with vegetables (2pcs) | $5.50 |
| Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) | $17.50/$35.00 |
| Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) | $17.50/$35.00 |
| Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) | $9.50/$18.50 |
| Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) | $15.50/$30.00 |
| Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) | $15.50/$30.00 |
| MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) | $17.50/$35.00 |
Main Courses - Chicken
| Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) | $15.50/$18.50 |
| Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) | $15.50/$18.50 |
| Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) | $15.50/$18.50 |
| Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) | $15.50/$18.50 |
| Chicken Curry - a traditional Indian curry (Entree/Main) | $15.50/$18.50 |
| Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) | $15.50/$18.50 |
Main Courses - Lamb
| Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) | $15.50/$18.50 |
| Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) | $15.50/$18.50 |
| Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) | $15.50/$18.50 |
Main Courses - Beef
| Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) | $15.50/$18.50 |
| Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) | $15.50/$18.50 |
| Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) | $15.50/$18.50 |
Main Courses - Seafood
| Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) | $18.50/$25.00 |
| Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) | $18.50/$25.00 |
| Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) | $18.50/$25.00 |
| Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) | $18.50/$25.00 |
| Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) | $18.50/$25.00 |
Main Courses - Vegetables
| Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) | $13.50/$17.50 |
| Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) | $13.50/$17.50 |
| Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) | $14.50/$18.50 |
| Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) | $13.50/$17.50 |
| Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) | $14.50/$18.50 |
| Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) | $13.00/$17.50 |
| Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) | $14.50/$18.50 |
| Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) | $14.50/$18.50 |
| Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) | $14.50/$18.50 |
Breads
| Plain Naan - cooked in tandoor | $4.00 |
| Naan Makhani - multi-layered naan with a light garnish and butter | $5.00 |
| Garlic Naan - naan with fresh garlic and coriander | $5.00 |
| Keema Naan - naan filled with chicken mince | $5.00 |
| Plain Roti - whole meal plain bread | $4.00 |
| Vegetable Paratha - paratha stuffed with vegetable and spices | $5.00 |
| Plain Paratha - whole meal flaky layered bread | $5.00 |
| Cheese Naan - filled with cottage cheese and spices | $5.50 |
| Kashmiri Naan - filled with sweet desiccated coconut & fennel seed | $5.50 |
| Cheese and Garlic - filled with sweet cheese and garlic | $6.00 |
Side Dishes
| Sweet Mango Chutney | $3.00 |
| Banana & Coconut | $3.00 |
| Yoghurt & Cucumber Raita | $3.00 |
| Pickles - Lime, Mango or Chilli | $3.00 |
| Tomato / Onion Salad | $3.00 |
| Papadoms | $3.00 |
| Green Salad | $6.50 |
| Extra Rice Large | $4.00 |
| Extra Rice Small | $2.50 |
Desserts
| Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup | $5.50 |
| Ice Cream - topped with nuts | $4.50 |
| Mango Kulfi - Indian ice cream, made from blended mango and milk | $5.50 |
| Banana Split - with your choice of topping and nuts | $7.50 |
| Pistachio Kulfi - Indian ice cream made from milk & pistachio | $5.50 |
Beverages
| Lassi - salt, plain, sweet, mango, vanilla & strawberry | $5.50 |
| Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade | $3.00 |
| Juice - apple and orange | $3.00 |
| Tea & Coffee | $3.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Tandoor & Curry House | Indian |
| Hobart Workers Club | Italian, French, Irish, Indian |
| Pasha's Cafe & Restaurant | Italian, Turkish, Indian |
| Ganges Indian by Nature | Indian |
| Annapurna Indian Restaurant | Turkish, Irish, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
| Bowl of Seasoned Wedges | $8.00 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
| Beer Battered Flathead | $23.50 |
| Wedges with sour cream & sweet chili sauce | $8.00 |
| Garlic Bread | $6.50 |
| Chicken Schnitzel | $19.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Mixed Seafood | $14.00 |
| Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Prawns | $15.00 |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Capsicum | $1.00 |
| Mustard | 50ยข |
| Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Sweet Chilli | $1.00 |
| Basket or Crinkle Cut Chips | $5.00 |
| Pesto | $3.00 |
| Baby Spinach | $1.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Nasi Goreng | N/A |
| Chicken Noodle in Satay | N/A |
| Prawn Lovers | N/A |
| Hokkien Mee | N/A |
| Daves Hot Box | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Prawn Crackers | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Bowl of Chips | $6.00 |
| - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| - Available with Poached Chicken | $18.50 |
| Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
| - Available with smoked salmon | $18.50 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0362346905
- Fax
- grewalharjindersingh@gmail.com
- Address
- 101 Harrington St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Indian
- Website
- http://www.tandoorandcurry.com.au/
Tandoor & Curry House
Eat In Or Take AwayCome and visit us in Hobart and treat yourself to great food and company!Lunch By Appointment OnlyCurry, Bookings Required, BYO, Group Booking, Licensed, Chicken, Desserts, Dinners, Lunches, 51 - 100, Reservations Accepted, Takeaway, Locally Owned, Owner Operated
Opening Hours
The opening hours for Tandoor & Curry House are coming soon
