- With fruits & nut | $8.00 |
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
- With glutinous rice | $7.50 |
Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. | $22.50 |
See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! | $24.90 |
Paratha Pan toasted flaky wholemeal bread | $4.50 |
Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices | $10.90 / $16.50 |
Cheese Naan | $4.50 |