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Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry.
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$18.50
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Tibetan Lamb Springrolls (4) - Homemade chunky village style
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$9.95
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Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices
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$10.90 / $16.50
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Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy!
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$24.90
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Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream
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$8.50
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