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Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves.
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$17.25
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Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom.
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$15.00
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Pad Pak Ruam Mit Stir-fried mixed vegetables.
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$12.75
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Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves.
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$20.00
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Kao Pad Poo Goong Thai fried rice with crab meat and prawns
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$17.25
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