Currently there is no menu available for Taste Of The Country in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
Wine Country Cafe | Cafes |
Cafe Enzo | Cafes, European |
Australian Regional Food Store and Cafe | Cafes |
Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
Desserts - Banana split with chocolate and crushed nuts | $7.00 |
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) | $16.00 |
NV Sobels Sparkling | $42.00 |
Clean Here for the full menu for Twine Restaurant |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
- Diane | $2.00 |
Steak Chips | $8.50 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Garlic butter | $8.95 |
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Clean Here for the full menu for Blaxlands Inn |
Cheese from the Board (Optional, One Slice) | $15pp |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
Amuse | - |
Clean Here for the full menu for Muse Restaurant |
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
Pork, veal and pistachio terrine | $16 |
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
Braised lamb pie with tzatziki | Bite size: $6.50 |
House sourdough roll and olives | $3 |
Sauté mushrooms with walnuts and thyme | $9 |
Deboned spatchcock with cotechino | $32 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Saturday 10am–9pm
Sunday 10am–9pm
Monday 10am–9pm
Tuesday 10am–9pm
Wednesday 10am–9pm
Thursday 10am–9pm