| Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) | $15.00 |
| Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce | $16.00 |
| Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli | $14.00 |
| Pan seared scallops served with a rocket and pickled fennel salad and capsicum essence | $16.00 |
| Soup special (please ask staff) $$ served with warm Turkish bread | n/a |
| Crispy pork belly served with a port soaked fig and apple compote | $16.00 |
| Fish special (Please ask staff) | Market Price |
| Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter | $35.00 |
| Crispy twice cooked duck served on sweet potato mash and bok choy with a spiced ginger and plum sauce | $34.00 |
| Lamb rump (served medium) on roasted pumpkin and red onion polenta with green beans and a rosemary jus | $35.00 |
| Pork cutlet on roasted parsnip mash with baked apple, green beans and a mustard and spring onion butter | $33.00 |
| Baked caramelised pumpkin polenta served with a roasted red capsicum and goat cheese salad and a balsamic reduction | $29.00 |
| Mixed green salad with a raspberry red wine vinaigrette | $7.00 |
| Raspberry crème brulée served with toffee spoon | $12.00 |
| Warm chocolate and almond cake with Piazza D’oro coffee icecream | $13.00 |
| Spiced pear and rhubarb crumble served with double cream | $12.00 |
| Warm sticky date pudding with butterscotch sauce & vanilla icecream | $11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fig Restaurant | Modern Australian |
| Barrels Bistro | Modern Australian |
| Taste Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Open burger & fries Beef burger w mayo, beetroot relish, swiss cheese, tomato & rocket | $15.50 |
| Sides: | - |
| Pasta Picked crab w shaved fennel, cherry tomatoes & salsa verde | $17.50 |
| Three egg omelette W mersey valley cheese, local rocket and house made relish on earthfire sourdough toast | $14.00 |
| - w bacon | $16.00 |
| Tapas Olives, chorizo, semi dried tomatoes with pesto toast | $16.00 |
| Brekky baked beans Spiced mixed beans w baby spinach, poached eggs & thick organic hearthfire sourdough toast | $15.00 |
| Chicken salad W leafy greens, kipfler potatoes, fennel, semi dried tomatoes and citrus dressing | $16.50 |
| Clean Here for the full menu for Split Cafe & Espresso Bar |
| Imperial Sweet & Sour Fish Fillets | $18.80 |
| Beef Chow Mein | $16.80 |
| Mixed Vegetables, Tofu & Mushrooms | $16.80 |
| Sesame Prawn Toast ( 5 ) | $6.80 |
| Spare Ribs / Sam's Spec' Sauce | $17.80 |
| Crispy Beef Fillets / Sam's Spec' Sauce | $17.80 |
| Crispy Honey Beef | $16.80 |
| Sweet Chilli King Prawns | $18.80 |
| Clean Here for the full menu for The August Moon Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Split Cafe & Espresso Bar | |
| Nelsons's Chinese Restaurant | Asian, Chinese |
| Thai Tales | Asian, European, Thai |
| Zest Cafe | Cafes |
| Fig Restaurant | Modern Australian |
| The August Moon Chinese Restaurant | Chinese |
| Radhika's Finest Indian Cuisine | Asian, Indian |
| Sawtell Pizza | Pizza & Pasta, Takeaway Food |
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