| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
| Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
| Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Terrace of Maleny | Modern Australian, Seafood |
| Captain Merv's Seafood | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
| Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
| Iced Chai | $4.50 |
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Super Smoothies - Add Barley /Wheat Grass or Spirulina | $5.50 |
| Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
| Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
| Ice Cream | $2.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Chowmein / hofan - Chicken, beef or BBq pork | $13.90 |
| Deep fried wonton(6) | $7.50 |
| Fish,squid | $12.90 |
| Noodles soup - main size - Vegetarian laska | $10.90 |
| Scallops | $17.90 |
| Crispy skin chicken | $12.90 |
| Jelly fish salad | $15.90 |
| Grilled buttered king prawns(3) | $7.50 |
| Clean Here for the full menu for Green Bamboo |
| Espresso | $4.50 |
| Mains - Chicken Tikka Masala / Butter Chicken / Lamb Rogan Josh or Dhansak / Lamb Masala / Beef Madras / Beef Vindaloo / Dhal Masala /Alu or Paneer Palak / Bombay Potatoes | N/A |
| Clean Here for the full menu for Punjabi Palace |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $18 |
| Bacon or bratwurst | $4.5 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Mozambique Chicken - Marinated, char grilled and basted traditional Mozambique style, using local hormone free chicken, lime and paprika spice base, mild chilli flavours. Served with Jollof Rice & Sal | N/A |
| Moroccan Lamb Tagine - A North African classic dish from Morocco with full flavours from a fragrant mix of fresh ground herbs, with chic peas and slow cooked lamb that just melts in your mouth. Served | N/A |
| Beef Palaver Sauce - Choice pieces of rump steak slow cooked in a spinach tomato based sauce with African spices and seasoning. A Classic West African type stew widely eaten in Ghana, Liberia, Sierra | N/A |
| Jamaican Jerk Chicken - A traditional Jamaican style of cooking. Local hormone free chicken, dry-rubbed then wet marinated with Jamaican jerk spice, a mixture of: allspice (called ''pimiento'' in Jama | N/A |
| Italian Style Panna Cotta - Guernsey Milk from Maleny Dairies & Vanilla beans from Madagascar. Served with a fresh raspberry coulis on the top | N/A |
| Affogato Gourmet Platter - Served with Frangelico, Baileys, Kahlua or Galliano and ice cream | N/A |
| Salad of the Day - Our chef will prepare you a delightful salad using fresh and seasonal local produce. Optional extras: North African fragrant spiced Roast Lamb or Mozambique Chicken | N/A |
| West African Kebabs - Locally supplied grass feed hormone free Beef meat seasoned with a traditional mixture of herbs and spices in classic West African style. Full flavor and hot. Entree size or Main | N/A |
| Clean Here for the full menu for Key Restaurant Maleny |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
Notice wrong information? Help us keep everything about Terrace of Maleny up to date.
Click here to send us an updateThe opening hours for Terrace of Maleny are coming soon
