Teriyaki Tofu | $13 |
Karaage Chicken | $14 |
Gyoza | $7 |
Green tea ice cream | $4 |
Tuna | $3.5 |
Caramel | $0.50 |
ROASTED BUTTERNUT PUMPKIN SALAD VEG With rocket, goats cheese and cashews and a sweet balsamic dressing *option of gluten free | $14.50 |
Soft Drinks Coke, diet coke, lemonade, lemon squash, dry ginger ale, soda water, tonic water, ginger beer | $4.00 |
SEARED OCEAN SCALLOPS *GF Pan seared ocean scallops wrapped in prosciutto, served with grilled asparagus, avocado & dill mayonnaise | $17.00 |
Ice-Cream with Lychees | $9.90 |
STEAMED FRESH BARRAMUNDI FILLET STEAMED FRESH BARRAMUNDI FILLET with soy sauce and fresh ginger | $25.90 |
THAI FISH CAKE (4 per serve) - Freshly ground fish fillet enriched with aromatic Thai herbs, fried and garnished with cucumber relish. | $9.90 |
SEAFOOD SALAD Tradition spicy Thai salad with king prawns, squid and chicken mince. | $25.90 |