Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables | $29.80 |
Black Forest Ham with a fine Swiss Cheese Salad | $16.50 |
Crumbed Emmentaler Cheese with fine Salad Garnish | $16.50 |
Rack of Lamb with Herb Crust on a Sauce Provencal served with Bacon Beans and Potato Gratin | $33.00 |
Cream Brulee with Mascarpone Mousse and Tia Maria Sauce | $12.50 |