Roti | $4.00 |
BBQ duck Breast | $17.90 |
Jasmine Rice | $2.50 |
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables | N/A |
Veg & Tofu | $14.50 |
Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter | $11.50 |
King Prawn Laksa | $14.50 |
Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle | $14.50 |
Hockkien Mee (Chicken or Beef) | $9.50 |
Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce | $15.50 |
Spring Water | $3 |
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. | $16.90 |
Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. | $16.90 |
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. | $9.90 |
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. | $19.90 |
Keema Kulcha - Nan stuffed with lamb mince and spices | $4.00 |
Biryani A'la Kashmiri - Aromatic saffron rice garnished with mixed dried fruits | $6.90 |
Vindaloo (Hot) - Lamb, beef, chicken, fish or prawn. Traditional Goanese speciality cooked in vinegar and hot spices | $16.90 |
Prawn Masala - Fresh prawns cooked with the spices, onions, tomato, capsicum and lemon Juice | $17.90 |
Chicken Moghlai - Chicken pieces marinated in fruit juices, selected herbs, rare spices, saffron | $15.90 |
Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. | $17.50 |
Sweet & Sour Sauce | $20.90 |
Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. | $8.90 |
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. | $19.50 |
Steamed Rice | $5.00 |