Thai restaurant and takeaway menus in Terrigal
Spice Noodle Bar Sample Menu
| Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom | N/A |
| Satay Sauce Half | $5.50 |
| Chicken Breast or Lean Beef | $15.50 |
| Veg & Tofu | $14.50 |
| Tom Yum Goonng - Spicy prawn soup (available vegetarian) | $8.90 |
999 Thai Restaurant Sample Menu
| Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. | $16.90 |
| Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. | $16.90 |
| Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. | $19.90 |
| Coca Cola - Diet Can | $3 |
Terrigal Thai Restaurant
Thai, Asian
Shop 7 & 8, 50- 52 The Esplanade, Terrigal, NSW, 2260, Australia
N'Thai Sing Restaurant Sample Menu
| Steam Mix Vegetable | $8.00 |
| Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. | $10.90 |
| Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. | $22.50 |
| Samui Island Gluten Free | $20.90 |
| Crying Tiger Grilled Marinated beef rump with Tamarind sauce. | $18.90 |
