Pork Spare Ribs - Oven Roasted, Sticky Bourbon Sauce, Cajun Slaw (see below) and a Sour Cream & Spring Onion topped Idaho Potato. | $28 |
Topping Flavours - Chocolate, Strawberry, Caramel, Blue Heaven (Bubble Gum). | $16.50 |
Trio of Dips - Carrot, Pine Nut & Ginger / Caramelised Onion Hommus / Black Olive Tapenade with Lightly Toasted Turkish Bread. | $12.50 |
Entrees As Main Size | add $10 |
Baked Cherry Cheese Cake | $10 |