Thai Berry in Berry Menu
Currently there is no menu available for Thai Berry in Berry. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Berry below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Berry | Malaysian, Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
littlefork cafe (sample menu)
| See our shop's display cabinet for a selection of prepared sandwiches, salads and ready to toast turkish melts | N/A |
| Whiting Fillets with Salad and Aioli - crumbed whiting fillets, garden salad, roast garlic aioli | $15.00 |
| Perfect Brekky Plate - Littlefork's toasted maple and almond nuesli, creamy vanilla yoghurt, cinnamon poached apples | $14.00 |
| Mezze Platter - feta, prosciutto, dolmades, cherry tomatoes, olives, hommus, tzatziki, pita bread | $20.00 |
| Steak Baguette - tender steak fillets, spanish onion, rocket, tomato, beetroot relish, soft baguette style roll ( + chips $3.00) | $13.00 |
| Seasonal Vegetable Fritters - Crispy vegetable fritters, tomato relish, bacon, baby leaves, sour cream (avocado + $3.00) | $16.00 |
| Toasted Banana Bread | $6.00 |
| Warm Asian Beef Salad - tender steak fillets, crisp asian style salad, toasted almonds and sesame seeds, mango and coriander dressing | $17.00 |
| Clean Here for the full menu for littlefork cafe |
Great Southern Hotel (sample)
| 300 GR Striploin Steak with hand cut fries, leaves & red wine jus | $25 |
| Crumbed Calamari Rings with fries, cress leaves & spicy mayo | $15 |
| Chicken Maryland with creamy polenta & winter pesto | $22 |
| Grilled Beef Fillets & Chips | $9 |
| Barramundi Fillet - Honey roasted tomatoes, braised fennel & aniseed butter sauce | $25 |
| Beetroot & Goat Fetta salad with baby spinach, walnut & dukkah | $14 |
| Warm Pita Bread with house made butter & black salt | $6 |
| Lamb Rump with garlic mash, asparagus & red wine jus | $25 |
| Clean Here for the full menu for Great Southern Hotel |
Berry Hotel (sample)
| BEEF FILLET Eye fillet wrapped in bacon & topped with sauteed prawns on creamy mash with hollandaise sauce and red wine jus | $33.5 |
| Pasta Bolognaise | $10.0 |
| Fish and chips | $10.0 |
| Roast Pumpkin and Fennel with Goats Cheese and Pinenuts | $19.5 |
| 400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg | $31.5 |
| Spring rolls (v) | $10.0 |
| Clean Here for the full menu for Berry Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| littlefork cafe | Cafes, European |
| Leaf in Berry | European |
| Great Southern Hotel | |
| Jasper Valley Wines And Vines Cafe | Cafes |
| Just Delicious | Modern Australian |
| Burgers & More | Hamburgers, Takeaway Food |
| La Cucina Italiana | Italian, Pizza & Pasta |
| Berry Jetz Cafe | Cafes |
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Highest Quality Thai CuisineProfessional Thai Cuisine Take AwayCurry, Noodles, Seafood, Spicy, A La Carte, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Prawn, Rice, Salads, Satay, Soup, Veal, Vegetables, Dinners, Lunches, $$, Recorded Music, Takeaway, Locally Operated, Locally Owned, Owner Operated
Opening Hours
The opening hours for Thai Berry are coming soon
